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    Mothers Day

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    Tel: 0845 072 7502

     

    Mother’s Day Sunday Lunch at The Priest House Hotel.

     

    Mothers Day Lunch - Sunday 10th March 2013

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    Mothers Day Lunch Menu

     

    Confit chicken and leek terrine
    Truffle mascarpone and toasted sour dough

    Roast butternut squash and thyme velouté
    Herb crème fraîche

    Sundried tomato and spinach ravioli
    Sauce vièrge and parmesan tuille

    Black pudding, pancetta and apple salad
    Water cress and whole grain mustard


    oooOOOooo


    Roast sirloin of local beef
    Yorkshire pudding, chateau potatoes and red wine gravy

    Orange and fennel stuffed leg of lamb
    Fondant potato and braised red cabbage

    Pan roast Salmon, courgette and pine nut caponatta
    Red pepper sauce and saffron potato

    Wild mushroom and chervil risotto
    Mizuana and walnut salad


    oooOOOooo


    Treacle Tart
    Cornflakes and vanilla ice-cream

    Strawberry and pistachio Eton mess
    Candies orange zest, Strawberry crisp

    Warm chocolate brownie
    Banoffee ice cream

    Duo of Derbyshire cheese
    Plum loaf, chutney and grapes

     

     


    £24.95 per adult
    Children 5 – 12 years half price

     
     

    Reservations

    To book your Mothers Day Lunch please enquire now or call the Hotel:

    T: 0845 072 7502

     

    Terms & conditions

    • Reservations are necessary
    • Subject to availability

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