Fine wine and dine night
1st October 2010
Arrive at 7.30 pm to enjoy Canapés and Champagne before enjoying 6 courses of fine food and matching wines.
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The finer details
Prices
£65 per person (including VAT and accompanying wines)
You can stay in a cottage room followed by full English breakfast the next morning for only £30.00 per person when staying in a double or twin room.
Reservations & Enquiries
To make a booking or for further information please contact us on:
T: 0845 458 0905
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Menu
Selection of home made Canapés
Bruno Paillard, Brut Premier Cuvee NV Champagne
Amouche Bouche:
White Onion and Sorrel Veloute with Gruyere Rarebit
Starter:
Pressed Chatsworth Estate Venison, Spinach and Juniper Terrine with Soda Bread and a Fig and Port Chutney
Chateau Marjosse, Bordeaux, France
Good velvety tannins with chocolate and plum, berry and floral character
Intermediate:
Seared Mackerel, Wilted Bok Choy with Beetroot Consommé
Marmesa Edna Valley Chardonnay, California, USA
Unoaked but creamy and glamorous style with ripe melon and grapefruit character
Main course:
Pan Fried Fillet of Derbyshire Beef with wilted Spinach, Giroles, Blue Cheese Gallette and Saladaise Potatoes
Chateau de Nages Costieres de Nimes, Provence, France
Ample and velvety with licorice and pepper spiciness
Pre Dessert:
Strawberry and Vodka Sorbet with a Black Olive Tuille
Dessert:
Mint and Treacle Tart with Walnut and Gorgonzola Ice Cream and
a Foaming Milk Shake
Pinot Gris Vendanges Tardives Ribeauville
Alsace France 50cl
Smoked, overripe and botrytis nose. A round powerful and long lasting sensation. Fig and confit apricot aromas.
Coffee and Petit fours
Central Reservations
