Sample Tasting Menu
Graham Beck Brut
Pan seared south coast scallops, charred cucumber, cucumber ketchup, wild cresses, scallop powder creme fraiche
Tilia Chardonanay 2012, Mendoza, Argentina
Passion fruit sorbet
Sussex suckling pig, apple compote, potato fondant, cabbage, apple foam, port wine jus
Chateau de Malleret, 2000, Haut Medoc, Bordeaux, France
Cloisters pre dessert
Lemon curd cheescake mousse, blueberry granita, pistachio soil, meringue
Coteaux Du Layon, 2008, Beaulieu La Soucherie, Loire, France
Coffee and petit fours
Menu Six Courses ~ £65
Additional Wine Flight ~ £35
Food is prepared in a kitchen where nuts and nut products are used.
Please inform us of any allergies you may have.
For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.