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Tasting Menu
 

Dining

Tasting Menu

Sample Menu

 

Tasting Menu

 

Pan Seared South Coast Scallops, Cauliflower, Hazelnut, Granny Smith Apple

 

Butter Poached Free Range Chicken, French Parsley and Ham Hock Terrine, Piccalilli and Brioche

 

Blood Orange Sorbet

 

Confit Leg of Organic Maize Fed Chicken, Roasted Pumpkin, Fine Beans with Dry Cured Ham and Red Wine Jus

 

‘Jaffa Cake’, Mousse, Jelly, Sponge and Ganache with Vanilla Bean Ice Cream

 

Coffee and Sweetmeats


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£65.00

 

 

Food is prepared in a kitchen where nuts and nut products are used.

Please inform us of any allergies you may have.

For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.   

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