Sample Tasting Menu
Bruno Paillard Brut, Premiere Cuvee, NV, Reims, France
Carpaccio of aged beef fillet, fresh corned beef, horseradish foam
Valdivieso, Reserve Pinot Noir, 2011, Lontue, Chile
Blood orange sorbet
Local wild guinea fowl, salsify, spring onion, French radish, shaved autumn pear, guinea fowl and damson jus
Chateau Marjosse, 2000, Bordeaux, France
Cloister pre dessert
Local Tornegus, Barkham Blue, Golden Cross Waterloo and Mrs Kirkham Cheddar cheeses (Supplement £12.00 for two to share) Warres Warrior, NV, Douro, Portugal (Supplement £8.00)
Lime and vanilla cheesecake, compressed pineapple, coconut crunch
Chateau Levant, 2010, Sauternes, France
Coffee and petit fours
Menu Eight Courses ~ £85
Additional Wine Flight ~ £35
Food is prepared in a kitchen where nuts and nut products are used.
Please inform us of any allergies you may have.
For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.