Sample menu

All dishes are individually priced

STARTERS

Classic shellfish bisque with seafood ravioli~ £10.50

Homemade corned beef, yellow plum, fresh brown sauce ~ £12.50

Pan seared south coast scallops, cauliflower, apple jelly, toasted hazelnuts and Granny Smith apple ~ £14.95

Blackberry and Goat's cheese, classic bark biscuit, land cress (v) ~ £10.95

"Bar Snack" Soft poached quails egg, organic pork and panko piccalilli, air dried ham, saffron mayonnaise ~ £11.95

INTERMEDIATES £2.50

Lemon & Lime, Raspberry or Passion Fruit sorbet

MAIN COURSES

Fillet of Aged 'English rose beef' served pink, confit beef potato cake, young spinach, Organic carrots, and aged port wine jus ~ £34.95

Classic Chateau Briand of Aged 'English rose beef' carved and presented with triple cooked chips, béarnaise sauce, veal jus, onion rings, smoked garlic mushrooms and roasted tomato ~ £68.00 for 2 to share

(Our beef is certified from UK only herds, a minimum of 2 years old and dry aged for 35 days)

Pan fried breast of Balcombe duck, truffle mash, creamed hispi cabbage, dry cured bacon, truffle Oloroso sherry jus ~ £27.95

Pan fried fillet of monkfish, lobster tortellini, new season Sussex asparagus, sauce vierge ~ £32.50

Pink roasted saddle of East Sussex red deer, carrot, thyme fondant, wild mushrooms and red grape sauce ~ £29.50

Twice baked blue cheese soufflé, watercress, port wine pickled pear and walnut (v) ~ £21.00

Open ravioli of spring pea, roasted red peppers, homemade pannier cheese, young spinach and soft garden herbs (v) ~ £19.00

SIDES ~ £4.95

Triple cooked hand cut chips with red wine sea salt

Chantenay carrots with maple syrup

Hispi cabbage and dry cured bacon

New season butter poached Jersey Royals

Rocket and Parmesan salad with sea salt croutons

DESSERTS

Assiette of chocolate desserts - Mousse, sorbet, Madeleine, milkshake, Créme Brulee ~ £11.95

Banana and mascarpone tart, banana fritters, sweet Medjool date puree, caramelised white chocolate (please allow up to 10 minutes cooking time) ~ £10.50

Caramelised pineapple, pain D'epice, golden raisin ice cream, coconut meringue and star anise caramel ~ £9.00

Stem ginger pannacotta, forced English rhubarb, apple foam and crumbled honeycomb ~ £9.50

Selection of locally sourced handmade English farmhouse cheeses, served with celery, grapes, winter chutney and walnut raisin bread ~ £13.50

£4.00 for coffee and homemade petits fours

• Please inform us of any allergies you may have.
• Please ask staff for more details.
• For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
• Our food is prepared in a kitchen where nuts and nut products are used