Á la Carte Menu

Á la Carte Menu

Sample menu

All dishes are individually priced

 

STARTERS

Slow roasted sweet corn and dry cured bacon soup ~ £9.50

Carpaccio of aged beef fillet, fresh corned beef, horseradish foam ~ £11.95

Whipped goats cheese, "flavours of winter" (v) @ £11.95

Pan seared south coast scallops, aubergine jam, carrot and cardamom puree ~ £14.95

Sussex pork pressing, pickles, black pudding ~ £12.00

 

INTERMEDIATES £2.50

Blackberry, passion fruit, strawberry sorbet


MAIN COURSES

(Our beef is certified from UK only herds, a minimum of 2 years old and dry aged for 35 days)

Classic Chateaubriand of aged 'English rose beef', carved and presented with triple cooked chips, béarnaise sauce, veal jus, onion rings, mushroom and roasted tomato ~ £70.00 for 2 to share

Pink roasted breast of local duck, celeriac, butter poached fondant potato, cabbage, Port wine and plum jus ~ £32.95

Local wild guinea fowl, salsify, spring onion, French radish, shaved autumn pear, guinea fowl and damson jus ~ £30.95

Confit salmon, lemongrass, scallop mousse, basil polenta, olive oil emulsion ~ £29.00

Potato gnocchi, wild mushrooms, Swiss chard, roasted winter pumpkin, blue cheese and garlic (v) @ £21.00

 

SIDES

Triple cooked hand cut chips with red wine sea salt ~ £5.75

Nutfield "Lord of the Hundreds" cauliflower cheese ~ £5.50

Butter poached new potatoes ~ £4.95

Spiced winter red cabbage ~ £5.25

Panache of green vegetables ~ £5.25

 

DESSERTS

Bay leaf cream, pear gel, marshmallows, pear granite ~ £11.95

Dark chocolate and passion fruit ganache, almond granola, passion fruit sorbet ~ £10.50

Lime and vanilla cheesecake, compressed pineapple, coconut crunch ~ £10.50

Caramelised banana mousse, milk chocolate and walnut ice cream, banana textures ~ £10.50

Local Tornegus, Barkham Blue, Golden Cross Waterloo and Mrs Kirkham Cheddar cheeses, celery, grapes, fruit chutney and walnut and raisin bread ~ £13.95

£4.95 for coffee and homemade petits fours

  • Please inform us of any allergies you may have
  • Please ask staff for more details
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant
  • Our food is prepared in a kitchen where nuts and nut products are used

 


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