Á la Carte Menu

Á la Carte Menu

Sample menu

All dishes are individually priced

 

STARTERS

 

Nutfield crispy salad, herbs, flowers, orange dressing (v) ~ £11.00

Chicken liver parfait, Nutfield pickles, sourdough toast ~ £13.00

Smoked trout, leek vinaigrette, crispy cured ham, horseradish dressing ~ £14.00

Golden beetroot, baby beetroot, hazelnuts, milk curd cheese (v) ~ £11.00

 

MAIN COURSES

 

Classic Chateaubriand for two to share, fat chips, roasted mushrooms, vine cherry tomato and bearnaise sauce ~ £70.00

Roasted lemon cured cod, saffron risotto ~ £26.00

Lamb rump, sweet potato, blackberry jus ~ £25.00

Beetroot risotto, Sussex goats cheese, lemon balm, pecan nuts (v) ~ £19.00

 

SIDES

 

Truffle, parmesan fat chips ~ £5.50

Green beans, mint, sherry vinegar ~ £5.50

Nutfield herb salad, lemon dressing ~ £5.50

 

DESSERTS

 

Blackberry chocolate shortbread, blackberry, elderflower sorbet ~ £11.00

Toffee, sticky pudding, butterscotch sauce, vanilla ice cream ~ £9.00

Banana, chocolate mousse, caramel ~ £10.00

Farmhouse seasonal cheeses, celery, grapes, chutney and crackers ~ £12.00

£5.00 for coffee and homemade petits fours

 

All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team. 

  • Please inform us of any allergies you may have
  • Please ask staff for more details
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant
  • Our food is prepared in a kitchen where nuts and nut products are used

 


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