Chilled Groombridge cucumber soup (v)
Tahitian vanilla infused goats cheese with saffron puree, carrot sponge (v)
Cloassic smoked Scottish salmon, brown bread and butter, capers and lemon
Pan fried whole Cornish Megrim sole, Meuniere, butter poached new potatoes, sauce Gribiche, panache of vegetables
Blue cheese souffle, wild rocket and Parmesan salad, grain mustard sauce
Confit free range chicken, thyme fondant, wild Kent mushroom Bourguignon sauce
Pan fried fillet of English rose beef, served pink, chorizo and snow pea mash, Jameson whiskey jus ~ £14.95 supplement
Triple cooked hand cut chips ~ £5.50
Butter poached new potatoes ~ £4.95
Cabbage and dry cured bacon ~ £4.95
Wild rocket and Parmesan salad ~ £4.95
Heirloom tomato and rocket salad ~ £4.95
Mixed berry pavlova, creme chantilly, lemon curd
Dark chocolate brownie, Tahitian vanilla ice cream
Freshley made luxury ice creams and sorbets
Selection of locally sourced handmade English cheeses, served with celery, grapes, fruit chutnet and water biscuits ~ £6.95 supplement
£25.00 for two-courses
£30.00 for three-courses
£4.25 for coffee and handmade petits fours
- Please inform us of any allergies you may have.
- Please ask staff for more details.
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Our food is prepared in a kitchen where nuts and nut products are used