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Lunch Menu
 

Dining

Lunch Menu

Sample menu


STARTERS

Cream of Broccoli Soup (V)

Golden Cross Goats Cheese, Pickled Oyster Mushrooms, Beetroot Salad (V)

Butter Poached Free Range Chicken, French Parsley and Ham Hock Terrine, Piccalilli

Home Cured Organic Salmon, Granny Smith Apple and Caviar


MAIN COURSES

Pan Fried Medallion of English Beef Fillet, Horseradish Creamed Potatoes,Pearl Onions, Field Mushrooms and Smoked Bacon, Red Wine Jus -Supplement £8.95

Confit Leg of Organic Maize Fed Chicken, Roasted Pumpkin, Fine Beans with Dry Cured Ham

Pan Fried Fillet of Sea bream, Young Spinach, Mussel Chowder and Young Vegetables

Black Truffle, Wild Mushroom and Young Spinach Risotto With Shaved Parmesan Regina and Wild Cress (V)

 

SIDES ~ £4.95

Triple cooked hand cut chips with red wine sea salt

Sweet carrots with maple syrup and French parsley

Honey roasted parsnips

Savoy cabbage and bacon

Truffle mashed potatoes

 

DESSERTS

Vanilla Pannacotta, Red Fruit Compote, Candied Lemon

Delice of Orange and Bitter Dark Chocolate, Prune and Cognac Sauce

Nutmeg Custard Tart, Raspberry Sorbet, Macadamia Nut Tuile

 

PRICE

£25.00 for two-courses

£30.00 for three-courses

 

£4.00 for coffee and homemade petits fours

 

  • Please inform us of any allergies you may have.
  • Please ask staff for more details.
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
  • Our food is prepared in a kitchen where nuts and nut products are used

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