Lunch Menu

Lunch Menu

Sample menu


STARTERS

Chilled Groombridge cucumber soup (v)

Tahitian vanilla infused goats cheese with saffron puree, carrot sponge (v)

Cloassic smoked Scottish salmon, brown bread and butter, capers and lemon


MAIN COURSES

Pan fried whole Cornish Megrim sole, Meuniere, butter poached new potatoes, sauce Gribiche, panache of vegetables

Blue cheese souffle, wild rocket and Parmesan salad, grain mustard sauce

Confit free range chicken, thyme fondant, wild Kent mushroom Bourguignon sauce

Pan fried fillet of English rose beef, served pink, chorizo and snow pea mash, Jameson whiskey jus ~ £14.95 supplement

SIDES

Triple cooked hand cut chips ~ £5.50

Butter poached new potatoes ~ £4.95

Cabbage and dry cured bacon ~ £4.95

Wild rocket and Parmesan salad ~ £4.95

Heirloom tomato and rocket salad ~ £4.95

 

DESSERTS

Mixed berry pavlova, creme chantilly, lemon curd

Dark chocolate brownie, Tahitian vanilla ice cream

Freshley made luxury ice creams and sorbets

Selection of locally sourced handmade English cheeses, served with celery, grapes, fruit chutnet and water biscuits ~ £6.95 supplement

 

PRICE

£25.00 for two-courses

£30.00 for three-courses

 

£4.25 for coffee and handmade petits fours

 

  • Please inform us of any allergies you may have.
  • Please ask staff for more details.
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
  • Our food is prepared in a kitchen where nuts and nut products are used

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