Lunch Menu

Lunch Menu

Sample menu


STARTERS

Seasonal soup (v)

Ham hock terrine, Nutfield pickles, mustard dressing 

Smoked trout, leek vinaigrette, crispy ham, horseradish cream


MAIN COURSES

Pan fried sea bass, fennel confit, dry sherry sauce

Chicken breast, herb polenta, tarragon cream

Herb and lemon risotto, goats cheese curd (v)

 

SIDES

Truffle, parmesan fat chips ~ £5.50

Green beans, mint, sherry vinegar ~ £5.50

Nutfield herb salad, lemon dressing ~ £5.50

 

DESSERTS

Beetroot parfait, parsley sorbet, orange

Chocolate fondant, passion fruit sorbet, chocolate crumb

Farmhouse seasonal cheeses, celery, grapes, chutney and crackers

 

PRICE

£25.00 for two-courses

£30.00 for three-courses

£5.00 for coffee and handmade petits fours

All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team. 

  • Please inform us of any allergies you may have.
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
  • Our food is prepared in a kitchen where nuts and nut products are used

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