Cloisters Menu

Cloisters Menu

Sample Menu

 

STARTERS

Heritage tomato consomme, sun blushed tomato salad (v)

South coast mackerel, creme fraiche, cucumber and lemon

Sweetcorn, shallot, parmesan regina, spring onion, smoked oil (v)

Duck liver parfait, orange, spiced maple cake, mandarin crisps

Ham hock, presentation of celariac, baby tomatoes, chive oil


MAIN COURSES

Aged fillet of English beef, served pink, braised beef, dauphinoise potatoes, heritage carrots, broad bean, fresh pea and artichoke salad - supplement £9.25

Pan fried fillet of pollock, crispy fish cake, spiced puy lentils, cepe foam, pied bleu mushroom

Sussex lamb breast, lamb rack, creamed haricot beans, red pepper puree, samphire

Sussex pork fillet, bok choi, pickled mouli, sweet potato puree, hoi sin jus

Classic wild mushroom risotto, shaved truffle, summer greens (v)

SIDES 

Triple cooked hand cut chips, red wine sea salt ~ £5.95

Nutfield house salad and dressing ~ £5.75

Truffle mashed potatoes ~ £5.75

Creamed cabbage, garlic and bacon ~ £5.75

Panache of green vegetables ~ £5.75

DESSERTS

Coconut panna cotta, mango gel, coconut crunch, lemon balm

Dark chocolate rum bar, apricot sorbet, amaretto crumb

Thyme poached peach, candied almonds, strawberry jelly, vanilla liquor

Mrs Kirkhams Lancashire Cheddar, Colston Bassett Blue Stilton, Tornegus and Berkswell cheeses, celery, grapes, fruit chutney and water biscuits ~ £7.95 supplement

**********

£38.00 for 3 courses

£4.95 for coffee and homemade petits fours 

The Cloisters Menu is offered for hotel breaks including dinner.

Food is prepared in a kitchen where nuts and nut products are used.

Please inform us of any allergies you may have.

For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible. 

  

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