Cloisters Menu

Cloisters Menu

Sample Menu

 

STARTERS

Leek and potato soup, Cheddar crumble, truffle

Home smoked salmon, beetroot, Granny Smith apple

Pork coppa, ploughmans garnish, sorrel

Whipped goats cheese, "flavours of winter"


MAIN COURSES

Pan fried fillet of 28 day aged English rose beef, charred onion, potato terrine, malted jus ~ £9.25 supplement

Assiette of local seafood, gnocchi, fennel, smoked chicken foam

Southdown lamb rump, cream savoy cabbage, bacon suet dumpling, redcurrant jus

Buttered leek risotto, poached hens egg, white truffle oil, parmesan

SIDES 

Triple cooked hand cut chips, red wine sea salt ~ £5.75

Nutfield "lord of the hundreds" cauliflower cheese ~ £5.50

Buttered new potatoes ~ £5.25

Spiced winter red cabbage ~ £5.25

Panache of green vegetables ~ £5.25

Thyme roasted root vegetables ~ £5.25

DESSERTS

Chai tea panna cotta, pecan crunch, pistachio Biscotti

Baileys creme brulee, classic shortbread

Assiette of lemon; posset, jelly, sorbet

Local Tornegus, Kentish Blue, Golden Cross and Wigmore cheeses, celery, grapes, fruit chutney and water biscuits ~ £7.95 supplement

**********

£38.00 for 3 courses

£4.95 for coffee and homemade petits fours 

The Cloisters Menu is offered for hotel breaks including dinner.

Food is prepared in a kitchen where nuts and nut products are used.

Please inform us of any allergies you may have.

For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible. 

  

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