Sample Menu

STARTERS

Classic rich French onion soup with Parmesan toast

Sussex Golden Cross Goats cheese, pickled oyster mushrooms, beetroot salad (V)

Butter poached free range chicken, French parsley and ham hock terrine, piccalilli

Home cured organic English Salmon, Granny Smith apple and Caviar

MAIN COURSES

Pan fried medallion of English beef fillet, horseradish creamed potatoes, pearl onions, field mushrooms and smoked bacon, red wine jus ~ £8.95 supplement

Confit leg of organic maize fed chicken, roasted pumpkin, fine beans with dry cured ham

Pan fried fillet of sea bream, young spinach, south coast mussels, lobster bisque and young vegetables

Black truffle, wild mushroom and young spinach risotto with shaved Parmesan Regina and wild cress (V)

SIDES £4.95 each

Triple cooked hand cut chips with red wine sea salt

Savoy cabbage and bacon

Mashed potatoes

Carrots with maple syrup and French parsley

Braised red cabbage

DESSERTS

Cinnamon creme brulee, vanilla poached plums, linseed tuile

Coffee mousse, caramelised coffee cream, coffee ice cream

Baked cheesecake, golden pears, dark chocolate ganache, brandy snap biscuit

Selection of locally sourced handmade English farmhouse cheeses served with celery, grapes, fruit chutney and water biscuits ~ £4.95 supplement

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£38.00 for 3 courses

£4.00 for coffee and homemade petits fours 

The Cloisters Menu is offered for hotel breaks including dinner.

Food is prepared in a kitchen where nuts and nut products are used.

Please inform us of any allergies you may have.

For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.