Heritage tomato consomme, sun blushed tomato salad (v)
South coast mackerel, creme fraiche, cucumber and lemon
Sweetcorn, shallot, parmesan regina, spring onion, smoked oil (v)
Duck liver parfait, orange, spiced maple cake, mandarin crisps
Ham hock, presentation of celariac, baby tomatoes, chive oil
Aged fillet of English beef, served pink, braised beef, dauphinoise potatoes, heritage carrots, broad bean, fresh pea and artichoke salad - supplement £9.25
Pan fried fillet of pollock, crispy fish cake, spiced puy lentils, cepe foam, pied bleu mushroom
Sussex lamb breast, lamb rack, creamed haricot beans, red pepper puree, samphire
Sussex pork fillet, bok choi, pickled mouli, sweet potato puree, hoi sin jus
Classic wild mushroom risotto, shaved truffle, summer greens (v)
Triple cooked hand cut chips, red wine sea salt ~ £5.95
Nutfield house salad and dressing ~ £5.75
Truffle mashed potatoes ~ £5.75
Creamed cabbage, garlic and bacon ~ £5.75
Panache of green vegetables ~ £5.75
Coconut panna cotta, mango gel, coconut crunch, lemon balm
Dark chocolate rum bar, apricot sorbet, amaretto crumb
Thyme poached peach, candied almonds, strawberry jelly, vanilla liquor
Mrs Kirkhams Lancashire Cheddar, Colston Bassett Blue Stilton, Tornegus and Berkswell cheeses, celery, grapes, fruit chutney and water biscuits ~ £7.95 supplement
£38.00 for 3 courses
£4.95 for coffee and homemade petits fours
The Cloisters Menu is offered for hotel breaks including dinner.
Food is prepared in a kitchen where nuts and nut products are used.
Please inform us of any allergies you may have.
For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.