Sunday Lunch

Every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?

Traditional Sunday Lunch in the Cloisters or Gibson restaurants

At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy some fine food with family and friends.

Roger Gadsden, The Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes with some modern twists.

Price

3 courses is £31.00 per person including coffee and mints

Children aged 4 to 12 dine at half price.

Children under the age of 3 dine complimentary.

Reservations

To book, please call or enquire online.

T: 0845 072 7485

or

Sample Menu

Starters

Cream of cauliflower and vanilla soup with apple crisps

Rose of smoked salmon with herb creme fraiche and caviar

Pressed game terrine with fruit chutney and walnut bread

Herb rolled goats cheese mousse, pickled walnuts and balsamic reduction

Pan fried bream with beetroot salad, lemon and thyme pannacotta

Main Courses

Sirloin of British beef with Yorkshire pudding and pan gravy

Roast loin of pork, crisp crackling and Apple sauce

Pan roasted breast of chicken, garlic and thyme bread and butter pudding, red wine glaze

Pan fried fillet of sea bass, herb rolled new potatoes and red wine shallot dressing

Roasted aubergine, stuffed with pine nut and red chard risotto, Lancashire poacher and baby cress salad

Desserts

Warm dark chocolate and nut brownie, white chocolate ice cream

Apple gateaux, blueberry compote

Sticky toffee pudding, toffee sauce and chantilly cream

Banoffee tart with crisp tuile and chocolate sauce

Platter of farmhouse cheeses, grapes and biscuits

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Coffee and mints

• Please inform us of any allergies you may have.
• Please ask staff for more details.
• For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
• Our food is prepared in a kitchen where nuts and nut products are used