Traditional Sunday Lunch

Traditional Sunday Lunch

Sunday Lunch

Join us every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?

 


Traditional Sunday Lunch in the Cloisters or Gibson restaurants

At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy fine food with family and friends.

Julien Maisonneuve, The Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes.


Price

3 courses is £31.00 per person including coffee and petits fours

Children aged 4 to 12 dine at half price.

Children aged 3 and under dine complimentary.

 

Reservations

To book, please call or enquire online.

T: 0845 072 7485

or


Sample Menu

Starters

Seasonal soup

Chicken liver parfait, chutney, toast

Smoked salmon, cucumber, toast

Rocket, tomato and boccocini salad

 

Main Courses

Roast beef sirloin

Roast pork loin

Pan fried fillet of salmon

All served with roasted potatoes, Yorkshire pudding and seasonal vegetables (additional vegetables are available for a small additional cost if required)

Parsley risotto, parmesan, goats cheese

 

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Rhubarb, chantilly, meringue

Chocolate mousse, blackberry sorbet

Chocolate tart, passion fruit sorbet

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Coffee and petits fours

All ingredients may not be listed for menu items. If more information about allergens is required please ask a member of the team.

 

  • Please inform us of any allergies you may have.
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.

Reservations

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