Every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?
Traditional Sunday Lunch in the Cloisters or Gibson restaurants
At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy some fine food with family and friends.
Roger Gadsden, The Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes with some modern twists.
3 courses is £31.00 per person including coffee and petits fours
Children aged 4 to 12 dine at half price.
Children under the age of 3 dine complimentary.
Mother's Day, Easter Sunday and Father's Day are £42.50 per person
To book, please call or enquire online.
T: 0845 072 7485
Chilled celariac and grain mustard soup, potted Loch Duart salmon (can be served hot and without the salmon if required)
Tahitian vanilla infused goats cheese with saffron puree, carrot sponge (v)
Classic smoked Scottish salmon, brown bread and butter, capers and lemon
Pressing of Label Anglais chicken, caesar garnish
Roasted sirloin of beef, Yorkshire pudding and pan gravy
Slow roasted leg of free range chicken, Bourguignon sauce
Pan fried whole Cornish sole, butter poached new potatoes, sauce Gribiche, panache of vegetables
Blue cheese souffle, wild rocket and Parmesan salad, grain mustard sauce (v)
British cheeses with oatcakes, celery, grapes and apple chutney
Luxury ice creams and sorbets
Classic sticky toffee pudding, toffee sauce and vanilla glace
Banoffie pie, dark chocolate sauce, fresh strawberries
Coffee and petits fours
- Please inform us of any allergies you may have.
- Please ask staff for more details.
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Our food is prepared in a kitchen where nuts and nut products are used