Sunday Lunch

Every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?

Traditional Sunday Lunch in the Cloisters or Gibson restaurants

At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy some fine food with family and friends.

Roger Gadsden, The Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes with some modern twists.

Price

3 courses is £31.00 per person including coffee and petits fours

Children aged 4 to 12 dine at half price.

Children under the age of 3 dine complimentary.

Father's Day & Sundays throughout December are £39.00 per person

Reservations

To book, please call or enquire online.

T: 0845 072 7485

or

Sample Menu

Starters

Roasted Vegetable Soup with Chiv Oil (v)

Classic Smoked Salmon, Caviar, Créme Fraiche and Lemon Oil

Pressed Game Terrine, Fruit Chutney and Toasted Brioche

Slow Cooked Hen's Egg, White Beans and Red Pepper Tuile (v)
 

Main Courses

Pink Roasted Sirloin of English Beef, Yorkshire pudding and Pan Gravy

Slow Roasted Loin of Pork with Granny Smith Apple and Vanila Sauce, Pan Juices

Seared Fillet of Salmon, Sauce Vierge, Sweet Limes

Spring Vegetable and Asparagus Risotto, Shaved Parmesan 

Desserts

Free Range Egg Meringue, Chantilly, Springs Berries

Marbled Chocolate Mousse, Tuile, Fruit Puree

Banoffee Pie with Tahitian Vanilla Ice Cream

Selection of English Cheeses, Celery, Grapes, Fruit Chutney and Water Biscuits

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Coffee and petits fours

• Please inform us of any allergies you may have.
• Please ask staff for more details.
• For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
• Our food is prepared in a kitchen where nuts and nut products are used