Every Sunday in one of our restaurants or why not have a private dining room for you and your friends & family?
Traditional Sunday Lunch in the Cloisters or Gibson restaurants
At Nutfield Priory we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house. Both the Cloisters & Gibson Restaurants create a special atmosphere to enjoy some fine food with family and friends.
Roger Gadsden, The Executive Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes with some modern twists.
3 courses is £31.00 per person including coffee and petits fours
Children aged 4 to 12 dine at half price.
Children under the age of 3 dine complimentary.
To book, please call or enquire online.
T: 0845 072 7485
Tomato consomme, sun blushed tomato salad (v)
Potted hot salmon, celariac remoulade, sourdough crisp
Sweetcorn, creme fraiche, toasted corn, parmesan (v)
Ham hock ballotine, piccalilli, celariac puree, croute
Pink roasted sirloin of British beef, Yorkshire pudding and pan gravy and creamed horseradish
Roasted chicken breast stuffed with garlic and herb mousse, port wine jus
Pan fried whole lemon sole, summer greens, lemon new potatoes, caper butter sauce
Wild mushroom risotto, parmesan, white truffle oil
Classic Bakewell tart, vanilla ice cream
Coffee and mascarpone mousse, cinnamon doughnut
Fresh summer berries, Chantilly cream, almond granola
Selection of locally sourced cheeses, chutney, grapes, celery and water biscuits
Coffee and petits fours
- Please inform us of any allergies you may have.
- Please ask staff for more details.
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Our food is prepared in a kitchen where nuts and nut products are used