Sunday Lunch

Sample menu


STARTERS

Cream of Broccoli Soup

Home smoked Organic Loch Duart Salmon, Pea Tendrils, Herb Crème Fraîche

Ham Hock Ballontine, Piccalilli, Toasted Brioche

Goat Cheese Mousse, Beetroot, Pickled Mushrooms


MAIN COURSES

Roasted Sirloin of English Beef, Yorkshire pudding and Pan Gravy

Roast Chicken Breast, Pearl Onions, Red Wine Jus

Pan Fried Sea Bream, Sauce Vierge, Spanish Lemons

Onion Tart Tatin, Glazed Sussex Goats Cheese, Roasted Root Vegetables

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Banana Ice Cream

Hazelnut Parfait, Caramelised Apples, Biscotti Biscuits

Banoffee Pie, Chocolate Sauce, Vanilla Ice Cream

Selection of English Cheeses, Celery, Grapes, Fruit Chutney and Water Biscuits

 

Coffee and petits fours

 

PRICE

£31.00 for three-courses

  • Please inform us of any allergies you may have.
  • Please ask staff for more details.
  • For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
  • Our food is prepared in a kitchen where nuts and nut products are used

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