Sample menu
STARTERS
Cream of Broccoli Soup
Home smoked Organic Loch Duart Salmon, Pea Tendrils, Herb Crème Fraîche
Ham Hock Ballontine, Piccalilli, Toasted Brioche
Goat Cheese Mousse, Beetroot, Pickled Mushrooms
MAIN COURSES
Roasted Sirloin of English Beef, Yorkshire pudding and Pan Gravy
Roast Chicken Breast, Pearl Onions, Red Wine Jus
Pan Fried Sea Bream, Sauce Vierge, Spanish Lemons
Onion Tart Tatin, Glazed Sussex Goats Cheese, Roasted Root Vegetables
DESSERTS
Sticky Toffee Pudding, Butterscotch Sauce, Banana Ice Cream
Hazelnut Parfait, Caramelised Apples, Biscotti Biscuits
Banoffee Pie, Chocolate Sauce, Vanilla Ice Cream
Selection of English Cheeses, Celery, Grapes, Fruit Chutney and Water Biscuits
Coffee and petits fours
PRICE
£31.00 for three-courses
- Please inform us of any allergies you may have.
- Please ask staff for more details.
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Our food is prepared in a kitchen where nuts and nut products are used
Central Reservations
