Friday 6th July
Canapés with a glass of chilled Champagne
Champagne ~ Bruno Paillard Rose Premiere Cuvee Reims
Fresh strawberry and cherry fruit flavours with discreet citrus finish.
Ballotine of wild duck, air dried cured ham, duck "ham" foie gras mousseline, duck spring roll and piccalilli
Herb rolled goats cheese mousse, carpaccio of beetroot, pickled walnuts and celariac remoulade (v)
Wine ~ Domaine Lafage Cuvee Centenaire, Cotes du Roussilon, France
Intense stone fruit and ripe softness mark this outstanding example of Grenache Blanc from France's most dynamic winemaker.
Seared diver scallop, pea, caviar and soft herbs
Cloisters Presentation of Beef ~ Rare aged fillet of beef carved over young spinach with gratin Dauphinoise potatoes, baby summer vegetables, cornfed chicken and wild mushroom Wellington, rich Shiraz jus
Deep fried duck egg, pistachio, dried cherry and salsify with creamed smoked French garlic wild mushrooms and parsley palmiers (v)
Wine ~ Tour de Monestier Bergerac, South West France
Juicy, clean and fresh with plummy fruit and succulent chocolate notes.
Tasting of Classic Tart au Citron ~ Sweet lemon tart, honey cress, lemon biscotti, lemon gel, caramelised lemon Turkish delight, candied lemon possett
Wine ~ Graham Beck Rhona Muscadel, South Africa
Fruity with flavours of grapes, peach and orange sugars with a fresh finish
A selection of French farmhouse cheeses, quince and apple (Fourme d'Ambert, Epoisse, Ossau Iraty)
Port ~ Warre's Warrior, Douro, Portugal
Velvety full body and luscious blackcurrant and cherry flavours.
Coffee and Petits Fours
Stay in one of our luxurious bedrooms on the evening and make a night of it!
Our residential package includes your dinner package above plus overnight accommodation in a classic double room (upgrades available at a supplement) followed by full English breakfast the following morning.
From £130 per person
Dinner only £65 per person please contact hotel direct:
T: 01737 824423