Sample Tasting Menu
Champagne Cocktail and canapés
Pan seared south coast scallops, charred cucumber, cucumber ketchup, wild cresses, scallop powder creme fraiche
Passion fruit sorbet
Sussex suckling pig, apple compote, potato fondant, cabbage, apple foam, port wine jus
Cloisters pre dessert
Lemon curd cheescake mousse, blueberry granita, pistachio soil, meringue
Coffee and petit fours
Food is prepared in a kitchen where nuts and nut products are used.
Please inform us of any allergies you may have.
For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.