Easter in Surrey
Easter lunch at Nutfield Priory Hotel in Surrey
Join us for a delicious four-course lunch in Surrey on Easter Sunday at Nutfield Priory Hotel.
Sunday 20th April
Easter Sunday Lunch costs £42.50 per person & children under 12 years costs £21.25 per child, children under 3 dine for free. Includes a chocolate egg for the children, an Easter egg hunt and competition to guess the weight of the egg to win a prize!
Easter Sunday Lunch Menu
Cream of carrot soup with brioche coated baby carrot crisps (v)
Classic moules mariniere with parsley baguette
Home cured Loch Duart salmon, cucumber, beer espuma
Sweetcorn pannacotta, tomato consomme jelly and basil granita
THE MAIN EVENT
Roast sirloin of beef, veal gravy and Cabernet Sauvignon
Confit organic salmon cauliflower gratin, tender young leeks
Poached and roasted spring poussin with bread sauce and cured bacon
Spring greens risotto with quinoa and Pecorino cheese (v)
Sweet lemon tart, blackcurrant sorbet
Chocolate caramel almond "bling", Amaretto granita, almond praline
Baked American style cheesecake with coffee creme
Selection of local handmade farmhouse cheeses, walnut bread, grape chutney and grape nut oatcakes
Coffee and sweetmeats
- Subject to availability
- Reservations required
- Please inform us of any allergies you may have.
- Don't forget to tell us how many children are in your party!
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Prepayment is required at the time of booking. Cancellations can made up to 7 days prior and a full refund offered.
Telephone 0845 072 7485
or enquire online
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.