Champagne and canapés

Villa Saletta Spumante Rose

A dry, lightly structured style, ideal as an aperitif that easily carries through to appetizers.

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Carpaccio of English rose beef fillet, aged Parmesan, black truffle and wild salad leaves, red wine sea salt, mustard dressing

Tim Adam's Block Grenache

Fragrant, ripe and perfumed with sweet red berries, cranberry, spice and pot-pourri and sweet dark characters of liquorice and mulberries

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Barramundi, shellfish sauce

Huia Pinot Gris

Rich and rounded with perfumed pear fruit, elusive and enticing aromatic notes

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Strawberry and Champagne sorbet

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Raspberry pannacotta, lemon meringue, Brisbane crunch

Crooked Mick Viognier

Fresh peachy varietal characteristics, taut fruit with sweet ripe lychee flavours and a citrus twist on the finish

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Sussex Blue, olive bread and quince

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Coffee and petits fours

From only £130 per person including accommodation.

(Dinner only option only £65 per person)

Saturday, 29th June 2013