STARTERS

Warm Sweet Virginia Bacon and Chorizo Salad - £5.95 / £11.50

Caesar Salad with Anchovies, Parmesan and Thyme Croutons - £5.75 / £9.95

Cream of Parsnip Soup, Vanilla Oil - £6.25

Smoked Salmon, Herb Dried Tomato, Red Onion and Potato Salad with a Wholegrain Mustard Dressing - £6.95

Twice Baked Goats Cheese Souffle, Red Onion Marmelade, Balsamic Dressing, rocket Salad - £6.45

Chicken Caesar Salad, Anchovies, Parmesan and Thyme Croutons - £6.25 / £12.50

Crispy Duck Egg, Rocket, Parmesan and Virginia Bacon Salad with a Balsamic Reduction - £5.95

Haggis Coated in Breadcrumbs, Arran Mash, Swede Puree, Whisy Sauce - £6.45

MAIN COURSE

Pan Fried Sea Bass, Potato Gnocchi, Roasted Pumpkin and Fennel, Black Olive Tapenade, Pesto - £14.75

Braised Ox Cheek, Arran Mustard Mash, Beetroot and Fine Beans with a Juniper Berry Jus - £14.50

Pan Fried Breast of Duck, Roasted Plum, Thyme Potato Fondant, Carrot Puree, Pan Jus - £15.65

Tagliatelle Pasta, Wild Mushrooms, White Wine and Garlic Cream Sauce, Wilted Rocket - £13.75

Battered Haddock with Chunky Chips, Tartare Sauce and Mushy Peas - £13.95

Grilled Fillet of Salmon, Smoked Tomato, Butternut Squash Puree, Baby Lettuce, Beetroot Dressing - £15.50

Roast Vegetable and Goats Cheese Tart, Baby Carrots, New Potatoes, Butternut Squash Puree, Tomato Chutney and Mixed Salad - £11.95

Rib Eye Steak with Hand Cut Chips, Flat Cap Mushrooms and Sun Dried Tomato - £18.95

Sirloin Steak with Hand Cut Chips, Flat Cap Mushrooms and Sun Dried Tomato - £21.95 

Homemade Norton Cheeseburger with Bacon, Tomato Relish and Chunky Chips - £12.95

4oz Chargrilled Steak Sandwich, Mustard Mayonnaise, Red Onion, Rocket and Chunky Chips - £11.90

Toasted Focaccia, Streaky Bacon, Cream Cheese, Tomato, Rocket - £7.95

Norton Club Sandwich, Sweet Virginia Bacon, Smoked Paprika Mayonnaise, Chicken on Chargrilled Bread with Chunky Chips - £10.50

SIDES

Chunky Chips - £2.75

Garlic and Tarragon Mushrooms - £2.75

Onion Rings - £2.95

Mixed Salad - £2.50

Brocolli & Cauliflower - £2.50

Buttered New Potatoes - £2.50

Buttered Spinach - £2.50

DESSERTS

Chocolate Creme Brulee, Vanilla Poached Pear, Orange Shortbread - £5.95

Iced Coconut Parfait, Pineapple and Lime Salad, Pasion Fruit Coulis  - £5.95

Banana Cheesecake, Mango Coulis, Lychee Sorbet - £5.95

Sticky Toffee Pudding, Caramel Sauce and Peanut butter Ice Cream - £5.95

Selection of Cheese with Norton Chutney and Biscuits - £6.75

Home Made Petit Fours - £2.50

First Sunday of Every Month is the Great Big Pudding Buffet - £16.95 for 3 course lunch.

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.