Fine Dining in Edinburgh
“A meal without wine is like a day without sunshine.”
Good food is the very essence of Norton House's Ushers Restaurant – after all, our chefs have the finest of Scotland’s famous produce at their fingertips, whatever the season.
Confit sea trout, oyster mayonnaise, apple and sorrel dressing £10.50
Scottish langoustines, new season peas, lardo di colonnata, buttermilk £11.85
Watercress veloute, confit egg yolk, smoked bacon £8.50
Roasted veal sweetbread, fermented garlic and red wine sauce, wild cabbage £10.50
Anjou pigeon, roasted chervil root, cabbage and bacon, ramsons £23.50
Roasted turbot, roscoff onions, salt baked celeriac, confit chicken wings £24.50
Goosnargh farm guinea fowl, heritage carrots, three corner garlic, toasted barley £22.50
Line caught cod, poached in vanilla brown butter, sea vegetables, cockle sauce £22.95
Seasonal vegetarian dish £16.95
Centre cut fillet steak £35.95
Sirloin steak £28.95
Grill dishes are accompanied with chips cooked in beef dripping, dried tomatoes, field mushroom and cafe de paris butter.
Baked duck egg custard, rhubarb sorbet, ginger wine jelly £6.50
Chocolate cannelloni, coffee ice cream and hazelnuts £6.50
Passion fruit and white chocolate mousse, matcha green tea cake, coriander and lime £6.50
Coffee, petits fours £4.75
coffee, cheese and vanilla
new season peas, buttermilk
fermented garlic and red wine sauce
roasted chervil root, ramsons
As an Optional Course, Six Pounds
Passion fruit and white chocloate mousse
matcha green tea, coriander and lime
Duck egg custard
Available for the whole table only
Sixty Five Pounds Per Person
Dishes available may change at short notice as produce is sourced locally, where possible.
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.