The Brasserie Restaurant in Edinburgh

The Brasserie Restaurant in Edinburgh

MODERN & CONTEMPORARY DINING

 

The Brasserie Restaurant at Norton House Hotel & Spa Edinburgh, creates an informal and relaxed atmosphere in which to enjoy traditional Scottish cuisine. Here you will find great traditional food and an accompanying wine list, with recommended dishes and hand picked wines, the perfect place to dine out in Edinburgh and West Lothian.




 

 


A message from the Chef - Graeme Shaw

In the Brasserie, we have created a menu which fuses classic British dishes with a modern twist. Allowing my brigade of chefs to be creative has enabled us to create some interesting and tasty dishes.


My favourites........

Starter: Crispy Duck Egg, Rocket, Parmesan and Virginia Bacon Salad with a Balsamic Reduction

Main: Pan Seared Duck Breast, Fondant Potato, Puy Lentils and Bacon, Carrot Puree, Roast Plums


View menu

 

Hours of Service
  • Weekdays: Breakfast 7am-10am; Lunch 12pm-2pm; Dinner 6pm-9.30pm.
  • Weekends: Breakfast 8am-10.30am; Lunch 12.30pm-2.30pm; Dinner 6pm-9.30pm.

 

Features
  • Informal and relaxed atmosphere
  • Traditional
  • Scottish fayre with a modern twist
  • Extensive wine list
  • Lunch and dinner menus
  • Children's menu available
  • Sunday Lunches Served
  • Reservations recommended
  • Direct Phone 0131 333 6415

 

Prices
  • Typical dinner a la carte bill: £25 per person

 




 

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