Lunch Option 2 Menu

Lunch Option 2 Menu

Example Menu

Cream of Garden Pea Soup with a Mint Crème Fraiche

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Roast Breast of Chicken, Dauphinoise Potato, Root Vegetables with Thyme, Whole Grain Mustard Sauce

Braised Loin of Pork, Fondant Potato, Pak Choi and Spinach, Glazed Carrots, Apple Chutney, Red Wine and Thyme Jus

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Warm Apple and Apricot Strudel, Chantilly Cream and Crème Anglaise

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