Christmas Day Lunch at Norton House Hotel & Spa

 

The Brasserie

 

****STOP PRESS****

Our  Brasserie Restaurant is now FULL for Christmas day lunch

 

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Enjoy Christmas Day with your family and loved one in the contemporary surroundings of our Brasserie Restaurant.  During your meal Santa has promised to make a return visit with gifts for all the children.

Champagne served on arrival and bookings are taken between 12:30pm and 2:30pm.

 

Menu 

 

Terrine of corn-fed chicken, smoked ham, shallots and wild mushrooms, truffle dressing, micro herb salad

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Pumpkin and split pea soup with parmesan and poppy seed twists

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Roast turkey with peach and herb stuffing, goose fat roasted potatoes with thyme, parsnip purée, sweet carrots and sprouts with almonds, rich pan gravy

Pan fried fillet of beef, horseradish pomme purée, turnip fondant, buttered spinach, lentil and bacon salsa

Fillet of halibut, herb gnocchi, trompette mushrooms, dried tomatoes, spinach and pak choi, caper, olive and tomato dressing

Artichoke, mozzarella and butternut squash tart, black bean and soya dressing

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Homemade Christmas pudding, milk and honey ice cream, ginger snap basket, rum sauce

Poached pear in ginger wine, coconut crème brûlée, black olive caramel

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Coffee and mince pies

 

 

Ushers Restaurant

 

Enjoy a traditional Christmas luncheon in the intimate and refined surroundings of our award winning Ushers Restaurant and residents lounge

Arrive for Champagne and canapés between 12:30pm and 2:30pm

Menu

 

Foie gras pâté, pear and saffron chutney, toasted brioche 

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Salad of cured salmon, orange, fennel and mooli 

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Jerusalem artichoke soup, cep foam 

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Roast turkey, apricot and prune stuffing, goose fat roasted potatoes, parsnip purée, sweet Chanternay carrots, roast root vegetables, rich pan gravy

Pan fried breast of Gressingham duck, vanilla mash, glazed parsnips, savoy cabbage and sweet Virginia ham, caper and raisin purée, port jus

Spinach and mascarpone risotto, tempura vegetables, truffle dressing 

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Homemade Christmas pudding, milk and honey ice cream, ginger snap basket, rum sauce

Coconut panna cotta, white chocolate granita, marinated pineapple, black olive caramel

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Coffee and homemade mince pies

 

For more information and to book a table call 0131 333 6446

 

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