Menu
Foie gras pâté, pear and saffron chutney, toasted brioche
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Salad of cured salmon, orange, fennel and mooli
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Jerusalem artichoke soup, cep foam
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Roast turkey, apricot and prune stuffing, goose fat roasted potatoes, parsnip purée, sweet Chanternay carrots, roast root vegetables, rich pan gravy
Pan fried breast of Gressingham duck, vanilla mash, glazed parsnips, savoy cabbage and sweet Virginia ham, caper and raisin purée, port jus
Spinach and mascarpone risotto, tempura vegetables, truffle dressing
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Homemade Christmas pudding, milk and honey ice cream, ginger snap basket, rum sauce
Coconut panna cotta, white chocolate granita, marinated pineapple, black olive caramel
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Coffee and homemade mince pies | 
Central Reservations
