Ushers and Residents Lounge
Chicken, Foie Gras and Artichoke Terrine, Quince Chutney, Carrot and Sauternes Jelly
Seared West Coast Scallop, Granny Smith Foam, Chestnut Purée
Pumpkin and Parmesan Veloute, Vanilla Oil, Roasted Hazelnuts
Roast Turkey, Chestnut and Prune Stuffing, Winter Vegetables, Sprouts Two Ways, Rich Thyme Pan Gravy
Border Roe Deer, Braised Red Cabbage, Parsnip Purée, Roasted Salsify, Juniper Sauce
Wild Mushroom Risotto, Tarragon Foam with Parmesan Crisp
Homemade Christmas Pudding, Mascarpone and
Nutmeg Ice Cream, Spiced Cranberry and Orange Jelly
Apple Tart Tatin, Red Apple Skin Sorbet with Cinnamon Anglaise
Coffee and Mince Pies
The Brasserie
Salmon, Leek and Baby Potato Terrine, Broccoli Purée, Sweet Red Pepper Vinaigrette
Spiced Roasted Parsnip Soup
Roast Turkey, Prune and Apricot Stuffing, Creamed Swede, Sprouts, Chipolata Bacon Roll, Parsnips with Mustard and Maple Glaze, Crispy Roast Potatoes, Rich Pan Gravy
Pan Fried Fillet of Beef, Horseradish Mash, Root Vegetables and Barley Broth
Fillet of Turbot with Sundried Tomato Tapenade, Braised Winter Vegetables, Truffle and White Bean Sauce
Pumpkin and Chestnut Tart with Parmesan Crust, Caramelised Fennel, Black Bean Salsa Dressing
Homemade Christmas Pudding Mascarpone and Nutmeg Ice Cream, Rum Sauce
Poached Pear in Mulled Red Wine, Vanilla Pannacotta, Almond Cake
Coffee and Mince Pies
Central Reservations
