Festive Dining

Festive Dining

Throughout December seasonal dishes will be available in the brasserie, parties of 8 or more can opt for the table d’hôte menu. Alternatively we have some fabulous private dining rooms available that can accommodate festive private dining parties of 8 to 150 guests.

Please pre-book on 0845 072 7468 and advise at the time of booking if you have any dietary requirements.

Christmas celebration in EdinburghFestive dining in EdingburghChristmas private dining Edinburgh

Festive Dining

Brasserie Festive Lunch Menu
Spiced Parsnip Soup, Crème Fraiche and Coriander
Chicken Liver Parfait, Cranberry Glaze, Herb Dried Tomato, Mixed Leaf Salad
Mature Cheddar Cheese Souffle, Rocket, Poached Pears and Chestnut
Chorizo and Virginia Bacon Salad
Roast Turkey with Sage, Shallot and Coriander Stuffing, Bacon Chipolata Roll, Winter Vegetables and Rich Pan Gravy
Soy Glazed Salmon, Noodle Salad, Broccoli and Ginger Puree, Aubergine Miso
Handmade Spinach Gnocchi, Roast Pumpkin, Sun Blushed Tomato, Parmesan and a Garlic Cream Sauce
Confit Duck Leg, Toulouse Sausage, Fugeolet Bean Cassoulet
Praline Parfait, Coffee Anglaise, Orange Jelly
Christmas Pudding with Plum and Apple Compote Infused with Star Anise, Brandy and Vanilla Cream Sauce
Chocolate Delice with Homemade Caramel Ice Cream
Selection of Cheese and Biscuits with Norton Chutney
Coffee and Mince Pies

£17.50 per person for two courses

£23 per person for three courses with freshly brewed tea, coffee and mince pies

Normal style Brasserie Menu is also available for those trying to avoid the festive season


Christmas Day Lunch Menu

Enjoy our Christmas carvery in the Ballroom and Garden Suite offering an extensive choice of festive dishes perfect for all the family. Champagne will be served on arrival and Santa has promised to make a return visit during your meal with gifts for all the children. 

Christmas Day Carvery Lunch Menu - The Ballroom & Garden Suite

Spiced parsnip soup, pickled apples, herb crème fraîche (V)
• • • • •
Clove Studded Honey & Mustard Glazed Ham, Spiced Pineapple Chutney
Scotch Quail Eggs
Individual Chicken Liver Parfait with a Blood Orange Glaze
Dressed Mirrors of Smoked and Cured Meats
Slow Roast Pork Belly with Star Anise and Juniper
Norton Cured Gravadlax
Glazed King Prawns with Sweet Chilli
Duck, Shallot and Apricot Roulade
Selection of Norton House Salads
• • • • •
Roast Turkey with Stuffing, Pigs in Blankets and Rich Pan Gravy
Sirloin of Beef, Yorkshire Puddings, Whisky & Peppercorn Sauce
Herb Crusted Turbot, Spiced Lentils, Pumpkin, Celeriac and Baby Leaf Spinach, Cockle Sauce
Puff Pastry Tart with Jarusalem Artichokes, Squash and Pumpkin, Braised Baby Gems, Pesto Dressing

Accommpanied by
Crispy Roast Potatoes Cooked in Duck Fat & Thyme
Creamy Dauphinoise Potatoes
Buttered Sprouts with Almonds & Chestnuts
Chantenay Carrots Poached in Fennel & Orange
Braised Savoy Cabbage & Sweet Virginia Ham
Creamed Swede
• • • • •
Homemade Christmas Pudding with Homemade Run & Raisin Ice Cream, Brandy Snap Basket, Run & Vanilla Sauce
Chocolate Pave, Clementine Jelly and Gel with Pear
• • • • •
Coffee with mince pies

£65 per adult, £27.50 per child (aged 6 to 12 years). Children aged 5 years and under dine free

Boxing Day Lunch

For the perfect way to get together with all the family without having to do the preparation, enjoy a Boxing Day three-course lunch with freshly brewed tea and coffee in the relaxed surroundings of Norton House.


Boxing Day Lunch Menu


Cream of White Onion Soup
Caesar Salad, Parmesan shavings, thyme Croutons, Anchovies
Crispy Duck Egg, Rocket, Parmesan & Virginia Bacon with a Balsamic Reduction
Smoked Salmon & Prawn Fish Cake, Lemon & Chive Crème Fraiche

Steak Pie, Puff Pastry Lid, Buttered Mash Potato & Seasonal Vegetables
Maple Roast Ham, Yorkshire Pudding, Panache of Vegetables, Roast Potatoes,
Carrot Puree & An Arran Mustard Sauce
Pan fried Sea Bass, Fennel, Sun Blushed Tomatoes, Chick Peas, Spinach, Celeriac Puree, Citrus Dressing
Confit Duck Leg, Toulouse Sausage, Haricot Bean Cassoulet
Pumpkin & Sage Risotto
Battered Haddock with Norton Chunky Chips, Mushy Peas & Tartare Sauce.

Sticky Toffee Pudding Caramel Sauce & Homemade Vanilla Ice Cream
Chocolate & Passion Fruit Tart
Pear & Almond Tart, Vanilla Anglaise
Selection of Cheese & Biscuits, Norton Fruit Chutney

£25 per adult, £12.50 per child (aged 6 to 12 years) and children aged 5 years and under dine free.


January Festive Private Dining

For those that are too busy to fit in any celebrations before Christmas, why not book your own private lunch or dinner party for January in one of our private dining rooms.

Festive Afternoon tea

Served daily from 29th November to 24th December. Pre-booking is recommended.

£19.50 per person

Christmas Breaks

Festive Dining

Festive Parties


Hogmanay celebrations



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