Easter Sunday Lunch

Easter Sunday Lunch

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Tel: 0845 072 7468

 

Celebrate Easter Sunday with a traditional Sunday Lunch in our Brasserie

 

Easter Sunday Lunch


Easter Lunch Menu

Broad Bean Minestrone Soup
Caesar Salad with Anchovies, Parmesan and Thyme Croutons
Chicken Liver Parfait, Herb Dried Tomato, Onion Marmalade with Toasted Crusty Bread
Fishcake with Herb Salad, Tomato and Cucumber Salsa

~~oOo~~

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Whisky and Peppercorn Sauce
Fillet of Salmon, Red Pepper and Olive Couscous, Pak Choi and Green Bean with Sauce Vierge
Pan Fried Breast of Chicken, Bubble and Squeak Cake, Braised Fennel, Carrot Puree, Mustard and Tarragon Cream Sauce
Norton Battered Haddock, Chunky Chips, Mushy Peas and Tartare Sauce
Potato Gnocchi with Chargrilled Vegetables, Tomato and Basil Sauce

~~oOo~~

Sticky Toffee Pudding, Baileys Ice Cream, Caramel Sauce
Baked Alaska with a Pear Gel
Citrus Cheesecake, Poached Fruits, Chantilly Cream, Poppy Seed Tuille
Selection of Cheese and Biscuits, Norton Chutney

£26 per person


All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team

Easter EdinburghDining in EdinburghEaster in Edinburgh

Reservations


Please call 0131 333 6415 to make your reservation or email brasserie.norton@handpicked.co.uk

Terms & conditions


The Brasserie is open from 12:30pm until 2:30pm.

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