Easter Sunday Lunch

Easter Sunday Lunch

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Tel: 0845 072 7468

 

Celebrate Easter Sunday with a traditional Sunday Lunch in our Brasserie

 

Easter Sunday Lunch


On Easter Sunday we will be serving a Traditional Sunday Lunch in the Brasserie

Three-courses from £21.50 per adult including an Easter Egg per person

Roast parsnip and coriander soup

Chicken liver parfait, grape and onion chutney, herb dried tomato, toasted brioche

Crispy duck egg, rocket, parmesan, Virginia bacon with balsamic

Caesar salad with anchovies, parmesan and thyme croutons

~~oOo~~

Roast sirloin of beef, Yorkshire pudding, bubble and squeak, thyme scented parsnips, sweet, Chanternay carrots pan gravy

Norton battered haddock and chunky chips, mushy peas and tartare sauce

Pan-fried fillet of salmon, celeriac, confit cherry tomatoes, lentils with pesto dressing

Roast breast of chicken, haggis beignet, Savoy cabbage and sweet Virginia bacon, fondant potato, carrot puree, peppercorn and whisky sauce

Tomato and mozzarella tart, rocket and been bean salad, wholegrain mustard dressing

~~oOo~~

Sticky toffee pudding, toffee sauce and homemade vanilla ice cream

Poached pear with star anise, ginger crème brûlée

Chocolate tart with cherry ice cream

Selection of cheese with biscuits and Norton fruit chutney

~~oOo~~

Tea or Coffee

Easter EdinburghDining in EdinburghEaster in Edinburgh

Reservations


Please call 0131 333 6415 to make your reservation or email brasserie.norton@handpicked.co.uk

Terms & conditions


The Brasserie is open from 12:30pm until 2:30pm.

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