The Terrace Brasserie Menu

The Terrace Brasserie Menu

 
Soups                                                                                      £6.00
White Onion and Cider Velouté (V)
Crispy onions
Chilled Pea and Watercress Soup (V)
Cream of Cauliflower Soup (V)
Parmesan crisp
Starters                                                                                    £9.00
Oak Smoked Salmon and Prawn Roulade
Horseradish cream, lime dressing, herb salad
Pan-fried Red Mullet 
Red pepper compote, tomato essence, sweet basil
Smoked Chicken Terrine 
Piccalilli and sour dough wafer
Dorren Black Pudding
Compressed apple, Hen's egg, watercress
Potted Pig's Cheek
Pea and mint mousse, radish salad, parmesan crisp
Nicosia Salad (V)
Grilled halloumi cheese, quail's egg
Steamed Asparagus (V)
Mushroom vinaigrette, egg yolk purée, sun-dried tomato, herb salad
From the Grill                                                                      £28.00  
8oz Sirloin Steak                                                                    
8oz Rib-eye Steak                                                                  
Choose a side dish and one of the following sauces:
Béarnaise, hollandaise, peppercorn or red wine and shallot jus
Side Orders                                                                           £4.00
Chunky Chips
Garlic mayonnaise 
Green Beans
Confit shallots
Beer Battered Onion Rings
New Hall Salad
Cumin Roasted Carrots
Main Courses                                                                        £20.00
Surf and Turf 
6 oz rump steak, grilled tiger prawns, lime, red onion salad, hand cut chips
Loin of Pork
Pulled pork shoulder, spiced pineapple, broad beans, crispy potatoes
Rump of Spring Lamb
Olive oil mash, spring greens, mint jus
Mediterranean Vegetable Lasagne (V)
Ricotta cheese, garlic crouton, herb salad
Pan-fried Fillet of Trout
Crushed potato, sprouting broccoli, courgettes, mussel nage and caviar
Baby Spinach and Goat's Cheese Parcel (V) (N)
Pickled spring vegetables, confit onions, toasted pine nuts
Baked Fillet of Cod
Chorizo sausage, confit fennel, roasted red pepper, aioli
Curried Aubergine Samosa (V)
Nutmeg spinach, coriander yoghurt, mango, onion bhaji
Whole Sea Bass Baked on the Bone
Lemon and butter and thyme  and a choice of two side orders
All vegetarian main courses come with a choice of two side orders
(V) - Denotes Vegetarian Dish   (N) - Denotes contains nuts
Desserts                                                                                £8.50
Pecan and Date Tart (N)
Date  purée, honey mascarpone, honey comb
Strawberry Parfait
Vanilla poached strawberries, mini meringue, tarragon
Passion-fruit Cheesecake
Dark chocolate sorbet
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Classic Crème Brulée
Shortbread biscuit
Hazelnut and Chocolate Mousse (N)
Fresh raspberries, biscotti
Vanilla Pannacotta
Ginger poached rhubarb, rhubarb sorbet
Chef's Selection of British and Continental Cheeses 
Crackers, fruit chutney, celery and grapes

 

 

 

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