The Terrace Brasserie Menu

The Terrace Brasserie Menu

 

Soups                                                                                                   £6.00
 
Honey Roast Parsnip 
 
Soup of the Day (V)
 
Cream of Cauliflower (V)
Parmesan crisp
 
Starters                                                                                               £9.00
 
Hot Oaked Smoked Salmon 
Horseradish cream, lime dressing, herb salad
 
Tian of Crab
Red pepper gazpacho, lemon jelly, sweet basil
 
Smoked Chicken Terrine 
Piccalilli and sour dough wafer
 
Dorren Black Pudding
Compressed apple, Hen’s egg, watercress
 
Crispy Scotch Egg
Beetroot and horseradish, watercress salad
 
Goats Cheese Parfait (V)
Beetroot carpaccio, walnut oil 
 
Twice Baked Cheese Soufflé (V)
Pear and walnut salad
 
Brie and Cranberry Tartlet (V)
Roquette and shallot salad
 
From the Grill                                                                  
 
8oz Rump Pave                                                                                  £24.00                                                          
 
8oz Rib-eye Steak                                                                              £28.00                                                              
 
8oz Fillet steak                                                                                   £32.00
 
Served with chunky chips, onion rings, roast tomato and field mushroom
Béarnaise, peppercorn or red wine and shallot jus
 
Side Orders                                                                                         £4.00
 
Chunky Chips
Garlic mayonnaise 
 
Braised Red Cabbage
Cinnamon and star anise
 
Crispy Onion Rings
 
French Fries
 
New Hall Salad
 
Roasted Winter Vegetables
Main Courses                                                                                      £20.00
 
Thyme Roasted Escalope of Turkey
Fricassee of chestnut, Brussel sprouts and bacon, roast potatoes, green beans, cranberry jus
 
Loin of Pork
Crispy belly, potato fondant, confit cabbage, black pudding, apple puree
 
Braised Blade of Beef
Olive oil mash, red cabbage, carrot puree, wild mushroom ragout
 
Pearl Barley and Parsley Risotto  (V)
Girolle mushrooms, poached egg, parmesan
 
Pan-fried Fillet of Salmon
Rosemary roasted potatoes, puy lentils, bok choi, red wine sauce
 
Baby Spinach and Goat’s Cheese Parcel (V) 
Pickled spring vegetables, confit onions, toasted pine nuts
 
Baked Fillet of Cod
Chorizo sausage, confit fennel, roasted red pepper, aioli
 
Potato Gnocchi (V)
Nutmeg spinach, wild mushrooms, truffle oil
 
Whole Sea Bass Baked on the Bone
Lemon butter sauce and a choice of two side orders
 
All vegetarian main courses come with a choice of two side orders
(V) – Denotes Vegetarian Dish   
 
Desserts                                                                                                 £8.50
 
Warm Treacle Tart 
Raspberry ripple ice cream
 
Moscavados Cream 
Ginger nut biscuit, spiced plums                                                                                                                                               
 
Passion-fruit Cheesecake
Dark chocolate sorbet
 
Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
 
Classic Crème Brulée
Shortbread biscuit
 
Bread and Butter Pudding 
Apricot and hazelnut crunch, fresh cream
 
Lemon Possett
Orange biscotti
 
Chef’s Selection of British and Continental Cheeses 
Crackers, fruit chutney, celery and grapes
All ingredients may not be listed for menu items. If more information about allergens is required, please ask a member of the team.
 

 

 

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