The Terrace 

Starters

Smoked Haddock  Fishcake                                                       £9.75

Curried mussel broth, tomato and coriander

Roasted Butternut Squash risotto                                            £10.50

Slow cooked ham, pine-nuts and celery

Roasted Pheasant Breast                                                           £11.95

Haricot blanc, smoked bacon cream, red onion marmalade

Seared King Scallops                                                                   £15.00

Choux croûte, chorizo, red pepper and caramelised shallot

Fig and Feta Salad (V)                                                                    £8.50

Red chicory,  pickled  walnuts, lemon and black pepper dressing

White Onion and Cider Soup (V)                                                 £6.00

Gruyere and Soft Herb Scones

Crispy Goat Cheese (V)                                                                 £9.00

Beetroot, apple and aged balsamic

Main Course

Slow Braised Beef Cheeks                                                         £19.50

Creamed potato, sauté spinach, red wine sauce

Herb Stuffed  Chicken Breast                                                    £18.95

Wild mushroom risotto, chestnuts, roasted squash

Pan Fried Fillet of Sea Bream                                                    £18.50

Shallot and turnip tart, curd bacon and parsnip

Pave of Gammon                                                                          £18.50

Celeriac and black pudding rosti, cider reduction

Roasted Fillet of Hake                                                                 £16.00

Pearl barley and spring onion risotto, hazelnut and lime vinaigrette

Char Grilled Sirloin  or Rib Eye Steak                         £28.00/£26.00

Vine tomatoes, field mushroom, Peppercorn or Hollandaise sauce

Spinach and Ricotta Cannelloni (V)                                         £13.50

Marinated red onion and roquette salad

Side Orders

Hand Cut Chips                                                                               £4.00

Seasonal Buttered Greens                                                           £4.00

Creamed Potato                                                                              £4.00

Honey Roasted Root Vegetables                                               £4.00

Desserts

Vanilla Crème brûlée                                                                     £7.50

Short bread, black berry sorbet

Honeycomb Cheesecake                                                            £7.50

Bitter chocolate ice cream

Cinnamon Doughnuts                                                                 £8.25

Spiced Apple Compote, crunchy peanut, hot chocolate

Sticky Toffee Pudding                                                                  £7.50

Caramel sauce, vanilla ice cream

Selection of Local Cheeses                                                        £9.50

Fresh chutney, celery, grapes and quince jelly       Table D’Hôte Menu Velouté of Spiced Parsnip Toasted almonds, granny smith apple Free Range Chicken and Red Pepper Terrine Black olive tapenade, basil oil Red Pepper and Goat Cheese Roulade  (V)                                                       Black olive tapenade, rocket salad *** Crispy Pork Belly Carrot pure, curly kale, gnocchi and lentil jus Seared Fillet of Sea Trout Crushed dill potato, spinach, tomato and chive butter sauce Lasagne of  Wild Mushrooms (V)                                                          Sweet onion compote, parmesan cream *** Plum Pudding Parfait Chocolate ice cream, almond twille Mandarin Delice Lemon thyme poached berries Selection of Cheeses Celery, quince, chutney Two courses £27.50 Three courses £35.00   Children’s Menu   Chef’s Soup of the Day Trio of Melon, Berry Compote *** Battered Cod Pieces, Peas and Chunky Chips Mini Cheese Burger, Chunky Chips Tomato and Mozzarella Pizzetta, Green Leaf Salad Grilled Pork Sausages, Creamed Potato and Baked Beans *** Ice Cream and Jelly Fresh Fruit Salad, Frozen Yoghurt Banana Split, Chocolate Sauce   Main course £7.50 Two courses £10.50 Three courses £14.00