Fine Dining in West Midlands

The Terrace Room - Dining Menu

 
Starters
 
Roulade of Severn and Wye Smoked Salmon        £12.50
Smoked trout, horseradish cream
 
Almond Crusted Goats Cheese (V)                         £8.00
Roasted beetroot, raw vegetable salad, thyme vinaigrette
 
Seared Shetland Scallops and Pork Belly               £15.00
Orange emulsion, sesame seeds
 
Cream of Roasted Tomato Soup (V)                       £6.00          
Black olive croutè
 
Smoked Chicken Gnocchi                                     £11.50          
Wood roasted peppers, potato gnocchi, coriander dressing
 
Pressed Ham Hock Terrine                                     £9.50
Caper, red onion, walnut
 
 
Main Course
 
Pave of Gammon                                                    £18.50
Hand cut chips, fried duck egg, wholegrain mustard jus
 
Old English Sausages                                             £16.50
Parsley mousseline potato, french beans, onion gravy
 
New Hall Fish Pie                                                   £15.50
Leaf spinach
 
“Aubrey Allen” Steaks                                       Market Price
Vine tomatoes, mushrooms, peppercorn sauce
 
Goats Cheese and Spinach Cannelloni (V)             £13.00
Roquette Salad                                              
 
Roasted Fillet of Cod                                             £19.50
Pea and mint risotto
 
Free Range Chicken “Coq au Vin”                         £21.00
Steamed rice, root vegetables
 
Side Orders
 
Hand Cut Chips                                                       £4.00
 
Fresh Peas                                                              £4.00
 
Mixed Salad                                                             £4.50
 
Creamed Potato                                                       £4.00
 
Selection of Market Vegetables                                 £4.00
 
Desserts
 
Marble Chocolate Cheese Cake                               £8.50
Cinnamon brandy tuille, dark chocolate sauce
 
Rum & Raisin Brioche Bread and Butter Pudding      £7.50
Caramel, clotted cream sauce
 
Orange Panacotta                                                   £7.50
Citrus syrup, mandarin sorbet
 
New Hall Sticky Toffee Pudding                                £7.50
Vanilla ice cream, toffee sauce
 
Selection of Local Cheese                                        £9.50

 
 
Fresh chutney, celery and grapes

Terrace Table D'Hote  Menu

 
Soup of the Day

Grilled Halloumi
Roasted Mediterranean vegetable salad, thyme vinaigrette

Game Terrine
Pearl barley, sweet and sour raisins, ginger bread

***

Char Grilled Pork Sirloin
Mousseline potato, cider and mustard sauce

Beer Battered Cod and Chips
Mushy peas, homemade tartare sauce

Sauteed Vegetable and Chickpea Tagine
Citrus cous cous, coriander oil

***

Lemon Posset
Vanilla shortbread, candied peel

Banoffee Pie
Chocolate sauce, banana ice cream

Selection of Local Cheeses
Celery, chutney and walnut bread

Two courses £25.00
Three courses £35.00