The Bridge Restaurant Menu

The Bridge Restaurant Menu

 

Starters

 

 Cured Salmon

Cucumber, radish, tomato and ginger

 

Venison Carpaccio

Kohlrabi, celery, orange and hazelnut

 

Mackerel

Escabeche vegetables, saffron mayonnaise; crispy squid

 

Wood Pigeon

Pearl barley, spring onion, gooseberries, bacon

 

Poached Hens Egg

Leeks, potatoes and truffle oil

 

 

Main Course

 

Herefordshire Beef

Beetroot, white onion textures, baby leek

 

Lobster Tail

Pea and herb ravioli, carrot and cardamom

 

Scotch Lamb

Spring Vegetables, crushed new potatoes rosti, lamb jus

 

Brill

Fennel, sweet corn, and chorizo, white port sauce e

 

Goats Curd Lasagne

Spinach, wild mushroom, garlic bread

 

 

 

 

Desserts

 

Pistachio Cake  

Cherry and white chocolate

 

Vanilla Cheesecake

Preparations of Rhubarb, black olive tuille

 

Chocolate Marquise

Hazelnut ice cream

 

Peach Melba

Raspberry, almond and vanilla ice cream

 

Cheese Platter

A selection of the finest cheeses from the British Isles served with homemade walnut bread

 

2 Courses £39.00

3 Courses £45.00

 

 

 

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