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The Bridge Restaurant Menu
 

Dining

The Bridge Restaurant Menu

 

Starters

 

Seared Hand Dived Scallops

 Fresh peas, smoked bacon, bulgar wheat, lemon

 

Chicken and Foie Gras Terrine

White asparagus, apple, truffle cream

 

Beetroot Risotto

Goats cheese mousse, orange purée, honey comb

 

Crispy Filo Tart

Spring vegetables, sorrel, ricotta, thyme emulsion

 

Mackerel Fillet

Carrot, golden raisins, capers and parsley

 

Main Course

 

Free Range Pork

Salted peanut, crispy squid, confit fennel, roasted red pepper

 

Fillet of Salmon

Crab linguini, broccoli, basil, baby leek

 

Cannon of Lamb

Potato and pancetta terrine, cherry tomato and aubergine purée

 

Crispy Duck Egg

Leek and potato, grilled asparagus, saffron mayonnaise

 

Spatzele

Celeriac, pine nuts, sprouting broccoli, sauté wild mushrooms

 

 


Desserts

 

Rhubarb and Pistachio Cake

Ginger, rhubarb ice cream

 

Toasted Marshmallow

Lemon sorbet, basil granite

 

Blonde Chocolate Mille-feuille

Bitter chocolate, vanilla bean ice cream

 

Apple Tart Tatin

Cinnamon ice cream

 

Cheese Platter

A selection of the finest cheeses from the British Isles served with homemade walnut bread

 

2 Courses £39.00

3 Courses £45.00

 

 


 

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