The Bridge Restaurant Menu

The Bridge Restaurant Menu

 

Starters

  Artichoke cream (V)

Girolle mushrooms, artichoke crisps, watercress, walnut oil

 

John Dory

Spinach and leek fondue, mussel cappuccino

 

Mackerel

Tuna carpaccio, cucumber, mango, sesame and wasabi

 

Quail

Galantine, consommé, egg and Perigord truffle

  

Main Course

Venison

Loin of venison, parsnip, chicory, espresso and orange

 

Sea Bass

Line caught wild bass, spiced aubergine, fennel, crab beignet, sun blushed tomato and lemon

 

Duck

Roast breast, confit leg, potato fondant, bok choi, carrot and cardamom puree

 

Mille-feuille (V)

Goats’ cheese and celeriac, golden sultanas, cashew nut potato, tamarind paste

   

                                      Desserts

 Cappuccino

Panna cotta, espresso jelly, moscavado sorbet vanilla cream,

 

Semi Fredo

Goats’ cheese and vanilla, tomato and passion fruit caramel

 

Chocolate

Mousse, chilli jelly, basil cream, pistachio, parsnip ice cream

   

Cheese Platter

A selection of the finest cheeses from the British Isles served with homemade walnut bread

 

2 Courses £39.00

3 Courses £45.00

 

 

 

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