The Bridge Restaurant Menu

The Bridge Restaurant Menu

 

Starters

 

 Loin of Rabbit

Butter poached langoustine, tarragon gnocchi, lentil, carrot and hazelnut

 

Spiced Monkfish

Caramelised cauliflower, golden raisin, onion bhaji

 

Mackerel and Serrano Ham

Smoked mackerel, burnt aubergine purée, samphire

 

Free Range Pork

Crispy belly, cheek, black pudding, Waldorf salad

 

Poached Hens Egg

Leeks, potatoes and truffle oil

 

 

Main Course

 

Loin of Venison

Beetroot, parsnip, salsify and shallot tart

 

Halibut Fillet

Apricots and pistachio quinoa, lemon confit, harrisa

 

Honey Duck Breast

Onion cannelloni, morteau sausage, turnip and duck consommé

 

Steamed Hake

Jerusalem artichoke, broccoli, crispy chicken wings, white port sauce

 

Goats Curd Lasagne

Spinach, wild mushroom, garlic bread

 

 

 

 

Desserts

 

Orange Blossom Panna Cotta

Poppy seed cake, granola, yoghurt ice cream

 

Vanilla Cheesecake

Rhubarb flavours, black olive tuille

 

Velhrona Chocolate

Dark chocolate terrine, blond chocolate mousse, salted peanut caramel

 

Pineapple

Pineapple soup, pineapple tart, coconut, lemongrass and chilli sorbet

 

Cheese Platter

A selection of the finest cheeses from the British Isles served with homemade walnut bread

 

2 Courses £39.00

3 Courses £45.00

 

 

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