The Restaurant Menu

The Restaurant Menu

Sample A la Carte Menu




Artichoke Cream £8

Girolle mushrooms, artichoke crisps, watercress, walnut oil


Quail £14 (£4)

Galantine, consommé and egg, Perigord truffle


Ham £10

Ham hock and duck liver terrine, poached cherries, camomile and vanilla


Lemon Sole £12 (£2)

Spinach and leek fondue, mussel cappuccino


Mackerel £12 (£2)

Tuna carpaccio, cucumber, mango, sesame and wasabi


Main Course


Venison £32 (£12)

Loin of venison, parsnip, chicory, espresso and orange


Lamb £28 (£8)

Chump of Warwickshire lamb, potato Dauphinoise, Provençale vegetables, peas and basil


Duck £23 (£3)

Roast breast, confit leg, potato fondant, carrot and cardamom puree, bok choi


Stone Bass £28 (£8)

 spiced aubergine, fennel, crab beignet, sun blushed tomato and lemon


Monkfish £32 (£12)

Paysanne vegetables, mussels, coriander, curried oil




Lemon £10.00 (£1)

Glazed lemon tart, meringue, raspberry


Coconut £10.00 (£1)

Coconut panna cotta, mango semi fredo, lime gel, Pina Colada


Blackcurrant £10.00 (£1)

Blackcurrant cheesecake, cinder toffee, mint, liquorice


Chocolate £10.00 (£1)

Hot chocolate fondant, lemon and rosemary curd ice cream


Local Cheese Selection £10.00 (£1)

 Ale Chutney


Dinner, Bed and Breakfast Supplement in brackets




Sample Table D'Hote




Celeriac and Apple Soup (V)

Horseradish crème fraîche


Ham Hock Terrine 

Piccalilli, toasted brioche


New Hall Fish Cake

Samphire, Tartar sauce


Heritage Tomato Salad (V)

Staffordshire organic cheddar, balsamic and shallot dressing


Goats Cheese Panna Cotta (V)

Marinated beetroot, candied walnuts


Main Course


Grilled Hake Fillet

Spiced cauliflower, Israeli cous cous, toasted almonds, golden raisins


Pan Roast Chicken Breast

Fondant potato, roasted root vegetables, chasseur sauce


Slow Cooked Shin of Beef

Creamed potato, caramelized shallot, chestnut mushroom and bacon jus


Beetroot Risotto (V)

Blue cheese beignet, watercress


Pan Fried Potato Gnocchi (V)

Charred broccoli, pine nuts, spinach cream




Vanilla Cheesecake

 Passion fruit sorbet


Caramelized Apple Tart Tatin

Cinnamon ice cream


Chocolate Orange Mousse

Orange sorbet


Sticky Toffee Pudding

Clotted cream


Local Cheese Selection

 Ale chutney



Two courses £ 30.00

      Three courses £ 39.00       








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