The Restaurant Menu

The Restaurant Menu

Sample A la Carte Menu

 

Starters

 

Artichoke Cream £8

Girolle mushrooms, artichoke crisps, watercress, walnut oil

 

Quail £14 (£4)

Galantine, consommé and egg, Perigord truffle

 

Ham £10

Ham hock and duck liver terrine, poached cherries, camomile and vanilla

 

Lemon Sole £12 (£2)

Spinach and leek fondue, mussel cappuccino

 

Mackerel £12 (£2)

Tuna carpaccio, cucumber, mango, sesame and wasabi

 

Main Course

 

Venison £32 (£12)

Loin of venison, parsnip, chicory, espresso and orange

 

Lamb £28 (£8)

Chump of Warwickshire lamb, potato Dauphinoise, Provençale vegetables, peas and basil

 

Duck £23 (£3)

Roast breast, confit leg, potato fondant, carrot and cardamom puree, bok choi

 

Stone Bass £28 (£8)

 spiced aubergine, fennel, crab beignet, sun blushed tomato and lemon

 

Monkfish £32 (£12)

Paysanne vegetables, mussels, coriander, curried oil

 

Desserts

 

Lemon £10.00 (£1)

Glazed lemon tart, meringue, raspberry

 

Coconut £10.00 (£1)

Coconut panna cotta, mango semi fredo, lime gel, Pina Colada

 

Blackcurrant £10.00 (£1)

Blackcurrant cheesecake, cinder toffee, mint, liquorice

 

Chocolate £10.00 (£1)

Hot chocolate fondant, lemon and rosemary curd ice cream

 

Local Cheese Selection £10.00 (£1)

 Ale Chutney

 

Dinner, Bed and Breakfast Supplement in brackets

 

 

 

Sample Table D'Hote

 

Starters

 

Celeriac and Apple Soup (V)

Horseradish crème fraîche

 

Ham Hock Terrine 

Piccalilli, toasted brioche

 

New Hall Fish Cake

Samphire, Tartar sauce

 

Heritage Tomato Salad (V)

Staffordshire organic cheddar, balsamic and shallot dressing

 

Goats Cheese Panna Cotta (V)

Marinated beetroot, candied walnuts

 

Main Course

 

Grilled Hake Fillet

Spiced cauliflower, Israeli cous cous, toasted almonds, golden raisins

 

Pan Roast Chicken Breast

Fondant potato, roasted root vegetables, chasseur sauce

 

Slow Cooked Shin of Beef

Creamed potato, caramelized shallot, chestnut mushroom and bacon jus

 

Beetroot Risotto (V)

Blue cheese beignet, watercress

 

Pan Fried Potato Gnocchi (V)

Charred broccoli, pine nuts, spinach cream

 

Desserts

 

Vanilla Cheesecake

 Passion fruit sorbet

 

Caramelized Apple Tart Tatin

Cinnamon ice cream

 

Chocolate Orange Mousse

Orange sorbet

 

Sticky Toffee Pudding

Clotted cream

 

Local Cheese Selection

 Ale chutney

 

 

Two courses £ 30.00

      Three courses £ 39.00       

 

 

 

 

 

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