Sunday Lunch in the West Midlands
Every Sunday in one of our restaurants or why not have a private dining room for you and your friends and family?
Traditional Sunday Lunch in the Bridge or Terrace Restaurants
At New Hall Hotel and Spa we offer traditional Sunday lunch served in the grand surroundings of this magnificent country house in the West Midlands. Both the Bridge and Terrace Restaurants create a special atmosphere to enjoy some fine food with family and friends.
Paul Soczowka, The Head Chef has created an ever-changing three-course Sunday Lunch menu based around some of the old favourite traditional dishes.
3 courses is £30.00 per person
Children aged 4 to 12 dine at half price.
Children under the age of 3 dine complimentary.
To book, please call or enquire online.
T: 0121 378 2442
Oak Smoked Salmon
Caper berries, confit lemon, horse radish crème fraiche
Press of Free Range Chicken
Truffle mascarpone, Granny Smith apple and pickled mushrooms
Crispy Goat’s Curd
Beetroot, walnut and chicory
Smoked Duck Breast
Roasted hazelnuts orange, fennel and watercress
Noisette of Hertfordshire Beef
Yorkshire pudding, seasonal vegetables, red wine gravy
Fillet of Sea Bream
Sun blushed tomato and parmesan risotto, black olive and basil salsa, aged balsamic
Roast Loin of Staffordshire Pork
Caramelised apple, braised red cabbage, thyme and garlic roast potatoes
Baked Salmon Fillet
Root vegetable, coriander and mussel nage, sprouting broccoli
Wild Mushroom and Ricotta Lasagne
Spinach, mushroom veloute, truffle oil
New Hall Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
Classic Crème Brulee
Raspberry sorbet, short bread biscuit
Bitter Chocolate Terrine
Salted peanut ice cream, poached rhubarb
Apple and Cinnamon Crumble
Vanilla custard, clotted cream
Selection of British Cheese
Grapes, celery, biscuits
- Please inform us of any allergies you may have.
- Please ask staff for more details.
- For the comfort of other guests we request that you refrain from using mobile phones in the restaurant.
- Our food is prepared in a kitchen where nuts and nut products are used