Starters
‘Scallops St Jacques’
Potato Cream, Spinach, Hazelnut Butter & Sage Derby Cheese
Pork Terrine
Rhubarb Chutney, Toasted Guinness Bread, Carrot & Fennel Salad
Jersey Crab & Lobster
Simple Salad of Pomelo, Lime & Coriander
Jersey Beetroot & Camembert
Pickled Golden Beetroot & Salted Baby Beets, Peppered Camembert Croquette, Beet Leaf Salad & Apple Balsamic
Chicken Liver Parfait
Ballottine of Foie Gras, Peach Puree & Brioche
Nahm-Jim Tuna
White Radish, Wasabi, Pickled Shimeji Mushrooms, Crispy Sushi Balls
Oysters
Classic Jersey Oysters
On Ice with Shallot and Red Wine Vinegar Reduction
Jersey Oysters Foie Gras
Warmed with Foie Gras Butter
Jersey Oysters Kirkpatrick
Gratinated with Tomato Fondue, Bacon and Mature Cheddar
Mains
Jersey Bass & Crispy Squid
Razor Clam & Squid Ink Risotto, Sweet Pea & Pea Shoot Salad
Jersey Bream
Stem Broccoli & Shrimp, Broccoli Cream, Truffle Royals Potatoes
Pork Fillet ‘Saltimbocca’
Lemon & Caper Butter, Anchovy Ravioli, Spinach & Confit Potato
Whole Roast Young Chicken (Please Allow 25 Minutes)
Prune & Almond Stuffing, Bubble & Squeak Fritter, Bread Sauce & Jus
28 Day Matured Beef Fillet (8 oz)
Oxtail and Wild Mushroom Fricassee, Potato Gratin & Young Carrots
(£8 Supplement)
‘Devilled Calves Liver’
Seared with Pepper Crust, Wilted Gem Lettuce, Crisp Pancetta & Onions
‘Mixed Grill’ (£12 Supplement)
Medallion of Beef Fillet, Pork Fillet Saltimbocca, Braised Kidney & Devilled Liver
With Grilled Vine Tomato, Mushroom and Hand Cut Chips Béarnaise or Pepper Sauce
Seakale & Smoked Cheddar Ravioli
Confit Duck Yolk, Samphire Grass & Avocado Vierge
Side Dishes £3.50 each
Wilted Spinach & Garlic
Jersey Royals & Chives
Asparagus
Salad
Grill
Aberdeen Angus 28 Days Mature 8oz Fillet
(£8 Supplement)
Aberdeen Angus 28 Days Mature 8oz Rib-eye
(£8 Supplement)
Black Faced Lamb Rack, Truffle Crusted
(£10 Supplement)
Half Jersey Lobster
(£14 Supplement)
All above served with chipped potatoes, Vine Tomatoes
and Café de Paris Butter
Desserts
White Chocolate Torte
Bailey’s Ice Cream & Caramelized Pecan Nuts
Japanese Yuzu Parfait
Lemon Grass Sorbet, Coconut Mellow & Lychee Puree
Liquorice Jelly
Blood Orange Granita, Fresh Yoghurt & Basil Sugar
Caramelised Poached Pineapple
Coconut Ice Cream & Banana Fritter
Apple Tarte Tatin
Vanilla Ice Cream & Caramel Sauce
Poached Pears
Warm Pears Poached in Mulled Wine,
Ginger Bread Ice Cream & Cinnamon Foam
British & French Cheese
With Homemade Chutney and Celery
Menu priced at
£45.50 (3 course)
£37.50 (2 course)
Including Something to Amuse Your Taste Buds
Starter
Main Course
Pre dessert
Dessert
Coffee, Chocolates and Sweet Meats
* Please note that some of the desserts are cooked to order and may take up to 10 minutes to prepare
* * * * *
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible. Supplements apply for the Grill Menu when dining on a Dinner Bed and Breakfast rate