Starters

‘Scallops St Jacques’

Potato Cream, Spinach, Hazelnut Butter & Sage Derby Cheese

Pork Terrine

Rhubarb Chutney, Toasted Guinness Bread, Carrot & Fennel Salad

Jersey Crab & Lobster

Simple Salad of Pomelo, Lime & Coriander

Jersey Beetroot & Camembert

Pickled Golden Beetroot & Salted Baby Beets, Peppered Camembert Croquette, Beet Leaf Salad & Apple Balsamic

Chicken Liver Parfait

Ballottine of Foie Gras, Peach Puree & Brioche

Nahm-Jim Tuna

White Radish, Wasabi, Pickled Shimeji Mushrooms, Crispy Sushi Balls

Oysters

Classic Jersey Oysters

On Ice with Shallot and Red Wine Vinegar Reduction

Jersey Oysters Foie Gras

Warmed with Foie Gras Butter

Jersey Oysters Kirkpatrick

Gratinated with Tomato Fondue, Bacon and Mature Cheddar

Mains

Jersey Bass & Crispy Squid

Razor Clam & Squid Ink Risotto, Sweet Pea & Pea Shoot Salad

Jersey Bream

Stem Broccoli & Shrimp, Broccoli Cream, Truffle Royals Potatoes

Pork Fillet ‘Saltimbocca’

Lemon & Caper Butter, Anchovy Ravioli, Spinach & Confit Potato

Whole Roast Young Chicken (Please Allow 25 Minutes)

Prune & Almond Stuffing, Bubble & Squeak Fritter, Bread Sauce & Jus

28 Day Matured Beef Fillet (8 oz)

Oxtail and Wild Mushroom Fricassee, Potato Gratin & Young Carrots

(£8 Supplement)

‘Devilled Calves Liver’

Seared with Pepper Crust, Wilted Gem Lettuce, Crisp Pancetta & Onions

‘Mixed Grill’ (£12 Supplement)

Medallion of Beef Fillet, Pork Fillet Saltimbocca, Braised Kidney & Devilled Liver

With Grilled Vine Tomato, Mushroom and Hand Cut Chips Béarnaise or Pepper Sauce

Seakale & Smoked Cheddar Ravioli

Confit Duck Yolk, Samphire Grass & Avocado Vierge

Side Dishes £3.50 each

Wilted Spinach & Garlic

Jersey Royals & Chives

Asparagus

Salad

Grill

Aberdeen Angus 28 Days Mature 8oz Fillet

(£8 Supplement)

Aberdeen Angus 28 Days Mature 8oz Rib-eye

(£8 Supplement)

Black Faced Lamb Rack, Truffle Crusted

(£10 Supplement)

Half Jersey Lobster

(£14 Supplement)

All above served with chipped potatoes, Vine Tomatoes

and Café de Paris Butter

Desserts

White Chocolate Torte

Bailey’s Ice Cream & Caramelized Pecan Nuts

Japanese Yuzu Parfait

Lemon Grass Sorbet, Coconut Mellow & Lychee Puree

Liquorice Jelly

Blood Orange Granita, Fresh Yoghurt & Basil Sugar

Caramelised Poached Pineapple

Coconut Ice Cream & Banana Fritter

Apple Tarte Tatin

Vanilla Ice Cream & Caramel Sauce

Poached Pears

Warm Pears Poached in Mulled Wine,

Ginger Bread Ice Cream & Cinnamon Foam

British & French Cheese

With Homemade Chutney and Celery

 * * * * *

 All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible. Supplements apply for the Grill Menu when dining on a Dinner Bed and Breakfast rate