The menu is a purely seasonal offering using the best of Jersey produce at its freshest time. All supplied by locals farms, fishermen & butchers.

Starters
Seared Bouley Bay Scallops
Smoked Bacon ‘Pork Pie Croquette’ & Seaweed Butter

Grilled Red Mullet (£2.00 Supplement)
‘Jersey Crab & Lobster Lasagne’ Champagne Foam

Pâté 

Marinated Shimeji Mushrooms and Port Vinaigrette

Pressed Terrine of Rabbit
Prune Puree, Pickled Walnuts & Griddled Sour Dough

‘Game Jelly ‘
Pigeon & Grouse set in Quail Jelly, Pumpkin Sorbet & Truffle Mellow

Soft Boiled Duck Egg
Truffled Brioche, Sorrel and Applewood Smoked Cheddar Salad

Oysters
Classic Jersey Oysters
On Ice with Shallot and Red Wine Vinegar Reduction

Jersey Oysters pâté

Warmed with pâté Butter

Jersey Oysters Kirkpatrick
Gratinated with Tomato Fondue, Bacon and Mature Cheddar

Mains
Pan Fried Fillet of Sea Bass
Seared Scallops, Braised Kale, Roasted Almond and Dill Cream

Monkfish Bourguignon
Black Pudding Mash, Confit Shallots and Smoked Pancetta

Corn Fed Chicken
Poached Breast, Warm Terrine of Braised Leg & Shiitake Mushrooms, Cauliflower Cheese Puree & Truffle Jus

24 Hour Braised Pork Belly and Cheek
Grilled Gambas, Pumpkin Puree, Confit Artichoke, Split Jus
 
28 Day Matured Fillet Rossini
Celeriac and Purple Potato Hash, Spinach, Trompette De La Mort Jus

Venison Loin
Red Cabbage Chutney, Brussel Sprout Puree, Fondant Parsnip & Whisky Jus

Smoked Chestnut Ravioli
With Beetroot Fondant, Creamed Turnip, Apple Salad

Side Dishes £3.50 each
Wilted Spinach & Garlic
Lyonnaise Potatoes
Buttered Potatoes
Winter Vegetables
Salad
 
Grill
Aberdeen Angus 28 Days Mature 8oz Fillet
(£8 Supplement)

Aberdeen Angus 28 Days Mature 8oz Rib-Eye
(£8 Supplement)

Half Jersey Lobster
(£14 Supplement)

All above served with Chipped Potatoes, Vine Tomatoes and Flat Cap Mushrooms

Optional
Marrow Butter
Béarnaise Sauce
Pepper Sauce