"As the Executive Chef here at L'Horizon I hope to use my international experience mixed with my Scottish roots to deliver a unique dining experience.

I am passionate about bringing the best out of quality products,"good food cooked well!" We have some excellent local ingredients right here on the Island and I will take full advantage of this to offer the best of Jersey to our Guests.

This year the Terrace will be serving simple, tasty food cooked to perfection with a couple of different additions to the menu. The menu will consist of the best quality local products, clean fresh and uncomplicated. All cooked simply on the barbeque. My focus will be seasonal local Jersey produced food, with classic combinations to enhance the main flavours of the dish.

This year in the Crystal Room for dinner we will be offering a wonderful buffet and Table d'hôte menu to give variety and choice to all.

I look forward to settling into Jersey and hope my food will match the captivating view of St Brelades bay.

 See you dining soon."

James Whitesmith - Executive Chef

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