Market Menu

Market Menu

Market Menu


 

(Please note this is a sample menu as it changes frequently)

Starters

Pea and Ham Soup, Herb Oil

Chicken Liver Parfait, Apple Chutney, Brioche

Goats Cheese and Beetroot Salad with Balsamic Gel

Pressing of Ham Hock, Apple Puree, Pressed Apple Salad

Tomato and Black Olive Tart, Basil Pesto
 

Main Courses

Roast Duck Breast, Red Cabbage, Fondant Potato, Red Wine Sauce

Ribeye Steak, Grilled Tomato, Mushroom, Salad, Chips

Pan Fried Bream, Minted Crushed New Potato, White Wine and Cream Sauce

Chicken Breast, Cream Potato, Market Vegetables,
Red wine and Bacon Sauce

  Mushroom Tarragon and Spinach Risotto, Aged Parmesan

 

Desserts

Glazed Lemon Tart, Citrus Jelly, Honeycomb

Crème Brulee with Orange Sorbet

Chocolate Meringue Tart, Chocolate Mousse, White Chocolate Ice Cream,

Selection of Home-made Sorbets and Ice Creams, Tuiles, Anglaise
 
Selection of British Cheeses, Celery, Biscuits and Grapes

 

2 Courses £30
3 Courses £37

Caramelised Cauliflower £3.00
French Beans and Shallot £3.00
Buttered New Potatoes £3.00
  Green Salad £3.00

Prices inclusive of V.A.T at the current rate

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants.  Dishes available may change at short notice as produce is sourced locally, where possible.

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