Dining in North London

A la Carte Menu in the Garrick Restaurant

Starters

Ballotine of Mackerel, Rhubarb, Soy, Apple

£7.50

Pressing of Confit Rabbit, Pickled Carrot Salad

£8.50

Pan-fried Scallops, Glazed Chicken Wing,

Peanut Butter Puree, Coconut

£9.50

Beetroot Panna Cotta, Goats Cheese Beignet,

 Candied Beetroot, Honeycomb

£8.50 

Main

Fillet of Sea Bass, Cucumber, Braised Cos, Shrimp Butter Sauce

£19.50

Fillet of Beef, Cauliflower Cheese, “Cottage Pie”,

Pickled Mushrooms, Red Wine Sauce

£25.00 

Tenderloin of Pork, Slow-cooked Belly and Cheek,

Wild Garlic, Sage and Onion Gnocchi

£21.00 

Tart Tatin of Banana Shallot, Wild Mushrooms, Jerusalem Artichokes

£15.50

Side Orders

Caramelised Cauliflower £3.00

Red Cabbage £3.00

Buttered New Potatoes £3.00

Green Salad £3.00

Desserts

Dark Chocolate Delice, Pistachio Ice Cream, Pistachio Tuille

£7.50 

Set Lime Custard, Lemon and Lime Jelly, Lemon Sorbet, Pine nut Praline

 £7.50

Hot Apple Crumble Soufflé, Clove and Cinnamon Ice Cream

£7.50 

Madagascan Vanilla Cheesecake, Coconut Gel, Poached Rhubarb

Rhubarb Sorbet

£7.50 

Selection of British and Continental Cheeses with Celery, Grapes,

Walnut and Raisin Bread

£8.00

Coffee and Petit Fours

Espresso £3.50

Cappuccino £4.00

Latte £4.00

Mocha £4.50

Caffetierre £3.50

Davidoff Decaff £3.50

We also have a wide selection of flavoured infusions all priced at £3.50

All prices inclusive of VAT at the current rate

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible