A la Carte Menu

A la Carte Menu

Dining in North London


 

Garrick Restaurant Menu

 

Starters

 

Cured Sea Trout, Jersey Royal Salad, Spring Onion, Watercress
£9.00

Confit Duck and Chicken Terrine, Poached Rhubarb, Pressed Apple
£10.50

Seared Scallops with Courgette Mousse, Gimany of Dill
£12.00

Vanilla Soaked Tomato, Aubergine Caviar, Goats Cheese Beignet, Balsamic Gel
£9.00

 

Main Courses

 

Roast Fillet of Hake, Jus Noisette, Capers, Leek Fondue
£19.50

Fillet of Beef, Onion Flavours, “Cottage Pie”, Charred Broccoli, Red Wine Sauce
£25.50

Rump of English Lamb, Braised Shoulder, Peas,  Wild Garlic, Yorkshire Fettle
£25.00

Potato Terrine, Salsify, Shallots, Wild Mushrooms, Sprout Leaves
£15.50
 
Side Orders

 

Caramelised Cauliflower £3.00
French Beans and Shallot £3.00
Buttered New Potatoes £3.00
Green Salad £3.00

 

 

Desserts


  Dark Chocolate Fondant, Chocolate Mousse, Blueberries, Yogurt
£8.00

 

Peach and Almond Tart Tatin, Bay Leaf Foam, Vanilla Ice Cream
 £9.00

 

Hot Orange Soufflé,  Orange and Mascarpone Sorbet
£8.00

 

Clotted Cream Panna Cotta, Strawberry Jelly, Marinated Strawberries, Meringue
£8.00

 

Selection of British and Continental Cheeses with Celery, Grapes, Walnut and Raisin Bread
£9.00


Coffee and Petit Fours

Espresso £3.50
Cappuccino £4.00
Latte £4.00
Mocha £4.50
Caffetierre £3.50
Davidoff Decaffeinated £3.50

 

We also have a wide selection of flavoured infusions all priced at £3.50

 

 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible

 

 

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