Dining in North London

A la Carte Menu in the Garrick Restaurant

Starters

Slow-cooked Pork Belly,

Butternut Squash and Paprika Purée, Chorizo Jam

£7.50

Pressing of Guinea Fowl, Duck, Pigeon and Foie Gras

Brioche, Apple Chutney

£8.50

Pan-fried Scallops, Glazed Chicken Wing,

Peanut Butter Purée, Coriander

£9.50

Goats Cheese Fritter, Courgette Salad,

 Vanilla Soaked Tomato, Watercress

£8.50 

Main 

Roast Fillet of Hake, Jus Noisette, Capers, Leek Fondue

£19.50

Fillet of Beef, Onion Flavours, “Cottage Pie”,

Pickled Mushrooms, Red Wine Sauce

£25.00

Duck Breast, Potato Terrine, Carrot Puree, Hispy Cabbage

Chicory and Grapefruit

£21.00

Tart Tatin of Banana Shallot, Wild Mushrooms, Jerusalem Artichokes

£15.50

Side Orders

Caramelised Cauliflower £3.00

French Beans and Shallot £3.00

Buttered New Potatoes £3.00

Green Salad £3.00

Desserts 

 Chocolate Fondant, Blueberries, Yogurt, Hazelnuts

£7.50

Whipped Lemon Curd, Raspberries, Pistachio, Puffed Rice

 £7.50

Hot Plum Crumble Soufflé, Plum Compote, Vanilla  Parfait

£7.50

Apple Pressing, Bay Leaf Panna Cotta, Caramel,

 Cinnamon Doughnut

£7.50

Selection of British and Continental Cheeses with Celery, Grapes,

Walnut and Raisin Bread

£8.00 

Coffee and Petit Fours

Espresso £3.50

Cappuccino £4.00

Latte £4.00

Mocha £4.50

Cafetiere £3.50

Davidoff Decaffeinated Coffee £3.50

We also have a wide selection of flavoured infusions all priced at £3.50 

All prices inclusive of VAT at the current rate 

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible