Celebrate Easter Weekend at Hendon Hall Hotel

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Tel: 020 8457 2500


Join us during Easter Weekend for Afternoon Tea in beautifully landscaped gardens - an oasis of calm in cosmopolitan London


Offer Details

Join Hendon Hall Hotel during Easter Weekend for Afternoon Tea in beautifully landscaped gardens - an oasis of calm in cosmopolitan London

Enjoy a glass of crisp Champagne with home baked scones, clotted cream and strawberry jam, a selection of finger sandwiches and homemade cakes. Complement your food with a selection of teas or fresh coffee. All children will also receive a chocolate easter egg.

For more information please contact Hendon Hall Hotel:

T: 0208 457 2500 | E: enquiries.hendon@handpicked.co.uk

Easter Afternoon Tea Menu - £19.95 per person

Served Good Friday - Easter Monday from 12pm until 5pm

Glass of Champagne

Home Baked Scones
with Clotted Cream and Strawberry Jam
Lemon Cake and White Chocolate
Ginger Cake with Butter Cream
Chocolate Brownie

Finger Sandwiches
(Egg Mayonnaise – Smoked Salmon – Cream Cheese and Cucumber - Ham and Mustard)
with a Pot of Tea or Coffee

and an Easter Egg for the kids

All this for just £19.50 per adult & £9.50 per child

Enjoy a 3 Course Easter Sunday Lunch from £22.50 per person

Served from 12pm to 2:30pm 


Carrot and Coriander Soup, Herb Oil

Salad of Grilled Mackerel, Beetroot, Horseradish Crème Fraiche  

Chicken Liver Parfait, Spiced Apple Chutney, Brioche

Goats Cheese and Red Onion Tart, Fennel Vinaigrette


Main Courses

Fillet of Salmon, Jersey Royals and Radish Salad, Spring Onion 

Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes,

Market Vegetables, Red Wine Sauce 

Roast Rump of Cornish Lamb, Shallot Puree, Fondant Potato

Roasted Carrot, Thyme 

Creamed Tagliatelle, Roast Provencal Vegetables,

Parmesan and Lemon


Lemon Pannacotta, Blackberry Mousse, Green Apple Sorbet 

Caramelised Banana Cake, Banana Parfait,

Milk Chocolate and Malt Ice Cream

Cardamom Brulee, Lemongrass Ice Cream 

Selection of British and Continental Cheeses

With Celery, and Biscuits 

2 Course £ 22.50  | 3 Course £ 28.50

Created by Head Chef Richard Walker



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