The Cedar Restaurant

The Cedar Restaurant

MODERN & CONTEMPORARY DINING

Our Cedar Restaurant offers a Table d'hote menu as well as an A la Carte menu selection.



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  *A discretionary 5% service charge will be added to the final bill for food and beverages

 

SAMPLE Table D’Hote Menu

 

3 course set menu (included with DBB bookings) - £37.00 pp

~ STARTERS ~

 Prawn Cocktail
Sweet Potato and Rosemary Soup
Parma Ham and Melon, Balsamic Syrup
Chicken Liver Parfait, Windfall Chutney, Brioche
Fawsley Hall Smoked Salmon Plate  

~ MAIN COURSES ~

Poached and Roasted Chicken Supreme, Creamed Potato, French Beans, Wild Mushrooms
Grilled Provencal Vegetables, Tomato and Basil Sauce, Aged Parmesan (v)
Pan-fried Sea Bass, Salmon Brandade, Paprika and Citrus Butter Sauce
Fillet of Pollock, Crushed New Potatoes, Carrot Puree, Lemongrass and Coconut Broth
Rump Steak, Triple Cooked Chip, Grilled Mushroom & Tomato, Café de Paris Butter

~ DESSERTS ~

Pistachio Raspberry Sundae, Bitter Chocolate Sauce, Brown Sugar Pecans
Passion Fruit Curd Tart, Vanilla Meringue, Banana Ice Cream
Artisan Cheese Selection, Grapes and Biscuits
Chocolate Brulée, Boozy Cherries, Almond Shortbread
Toffee Panna Cotta, Caramel Ice Cream, Honeycomb and Coffee Soil

 

SAMPLE A La Carte Menu

 

~ STARTERS ~

Roasted Scallops
Coriander Roasted Scallops, Asparagus & Courgette Salad, Lemon - £13.50

Goats Cheese Terrine
Pickled Beetroot, Goats Cheese Beignet, Balsamic Gel - £10.00

Confit Duck & Corn-fed Chicken
Pressing of Confit duck & Corn-fed Chicken, French Beans, Pickled Carrot and Tarragon - £11.50

Sea Trout
Sea Trout, Radish, Jersey Royals, Spring Onion, Watercress - £12.00

 

~ MAIN COURSES ~

Fillet of Beef
Onion Flavours, “Cottage Pie”, Charred Broccoli, Red Wine Sauce - £30.00

Rump of Lamb
Slow-cooked Shoulder, Peas, Broad Beans, Feta - £25.00

Sea Bream
Seared Fillet of Bream, Baby Squid, Artichoke, Wild Mushrooms, Tomato & Red Wine & Herbs - £22.50

Risotto
Risotto of Summer Vegetables, Pak Choi, Smoked Aubergine Puree, Parmesan & Lemon - £16.50

 

~ SIDE ORDERS - £3.50 ~

Chantenay Carrots
French Beans & Shallot
Buttered New Potatoes
Green Salad

 

~ STARTERS ~

Vanilla Parfait
Strawberries, Lemon Curd & Meringue - £10.50

Bitter Chocolate & Caramel Fondant
Bay Leaf & Almond Ice Cream, Blueberries  - £10.50
Please apply approx. 15 minutes preparation time

Coffee Custard
Toasted Oats, Brioche Ice Cream & Mandarin Jelly - £10.50

Selection of Artisan Cheeses
Grapes, Chutney & Raisin Bread - £11.00

 

Hours of Service

The Cedar Restaurant is open 7 days a week for lunch and dinner 12.30pm to 2.30pm and 7.00pm to 9.30pm.


    

 

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