Equilibrium Sample Menu

Equilibrium Sample Menu

Equilibrium Menu

 

SCALLOP
(Seared Cornish Scallop, Pancetta & Parmesan ‘Frazzle’,
Baby Gem Pannacotta, Oyster & Champagne Caesar Dressing)

FOIE GRAS
(Pressed Landes Foie Gras, Apricot Granola, Sour Apples)

ARTICHOKE
(Terrine of Globe Artichoke,
Summer Truffle and Belgian Endive, Truffle Mayonnaise, Pickled Mushrooms )

TUNA (GF)
(Sahimi of Yellow Fin Tuna, Lime Oil, Pressed Tomatoes, Wasabi Rouille, Basil Caviar)

*****

PORK
(Slow Roasted Smoked Belly of Pork,
Scottish Langoustines, Coccotte Potatoes, Carrot Puree, Sorrel & Watercress Sauce)

PIGEON
(Roasted Anjou Squab Pigeon,
Foie Gras Cromestky, Confit Leg, Celeriac Dauphinoise, Braised Beetroot, Port Jus, Roasted Walnuts)

HALIBUT
(Seared Atlantic Halibut, Vegetable Tagine, Confit Squid, Chick Peas, Lemon Oil)

TOMATO
(Tomato Tapanade Tart, Chragrilled Aubergines, Bocconcini,
Fresh Basil, Aged Balsamic, Crisp Spring Leaves)

*****

CHOCOLATE
(Chocolate Coulant, Pearls, Powder, Milk Ice Cream)

APPLE
(Apple Pie Parfait, Fennel Salad, Green Apple Sorbet)

MALT
(Malt Custard, Brioche, Toasted Oats,
Mandarin Jelly)

PEAR
(Poached William Pear, Pickled Walnut, Roquefort Ice Cream)

£49 Per Person for Two Courses
£59 Per Person for Three Courses

ARTISAN CHEESES
(5 Fantastic Cheeses Served with Quince Jelly, Pressed Fig & Almond, Wafers & Grapes) (£10 Supplement)

*A discretionary 12.5% service charge will be added to the final bill for food and beverages

Equilibrium Open Thursday to Saturday, Dinner Only
Some of Our Dishes May Contain Nuts and or Shellfish Please Ask Your Server For Details A Discretionary 12.5% Will Be Added To All Bills
Please Ask At Reception For Details of Upcoming Events

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