Table d'Hote Menu

Table d'Hote Menu

Table d’Hote Menu

£39.50 per person 

 * * * * *

To Start

Cauliflower and Cheddar Soup 

Smooth Chicken Liver Parfait
with Toasted Brioche
and Red Wine Onion Compote

Smoked Haddock
with Chive and Lemon Hollandaise Tartlet

Quail Egg, Parma Ham and Avocado Salad

  * * * * *

To Follow

Roasted Atlantic Salmon
with Crushed New Potatoes
and Orange Sauce

Lighthorne Leg Noisette of Lamb
with Puree Potato, Sautéed Spring Greens
and Sun Blush Tomato Sauce

Slow Cooked Pork Belly 
with Puy Lentils, New Season Carrots
and Red Wine Jus

Seared Fillet of Sea Bass
with Herb Cous Cous
and Ratatouille Sauce

 * * * * *

To Finish

Duo of Chocolate Terrine
with Caramel Sauce

"Fosseway" Honey Roast Banana
with Mascarpone Ice Cream

Orange and Lime Posset
with Lime Curd and Plum Compote

Chocolate Sponge Pudding
with Vanilla Sauce
and Chocolate Chip Ice Cream

 

Please note that this menu is a sample and varies frequently
and is subject to change without prior notice.
Please note that all of our dishes may contain nuts.
If you have any dietary requirements, please inform our waiting staff.

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