A la Carte Menu & Gourmet Menu

A la Carte Menu & Gourmet Menu

Restaurant in Warwickshire - The Oak Room Restaurant


A la Carte Menu 

Typical A la Carte Bill - £50 per person

 

Sample A la Carte Menu

* * * * *

  A la Carte Menu

 

To Begin

 

Smoked Haddock Chowder

with its own beignet and crispy bacon £10.50

(Dinner Inclusive Guests £ 1.50 Supplement)

 

 Beetroot and Juniper Marinated Salmon

Potato and dill scone, truffle oil scrambled egg,

sour cream and chive £11.50

 (Dinner Inclusive Guests £ 2.50 Supplement)

 

Deconstructed Kedgeree

 Braised curried rice, poached hen’s egg, tempura of haddock and curried cream Velouté £12.50

(Dinner Inclusive Guests £3.50 Supplement)

 

Pan-Seared Venison Liver

 Smoked bacon braised lentils, sage and orange butter £14.50

(Dinner Inclusive Guests £ 5.50 Supplement)

 

Potato and Gruyère Cheese Scone

Wilted baby spinach, poached duck’s egg,

Hollandaise sauce £10.95

(Dinner Inclusive Guests £1.95 Supplement)

 

Crispy Fried Avocado

Pan-seared haloumi cheese and tomato fondue £13.95

(Dinner Inclusive Guests £ 4.95 Supplement)

 

To Follow

 

Curry Crusted Monkfish Loin

 Lentil dhal, aubergine pickle and onion bhaji,

 curry oil dressing £27.95

 (Dinner Inclusive Guests £ 6.95 Supplement)

 

Pan-Seared King Scallops

Wrapped in oak wood smoked bacon, apple and fennel coleslaw,

deep fried brie and cranberry sauce £27.50

 (Dinner Inclusive Guests £ 6.50 Supplement)

 

Roast Breast of Gressingham Duck

Braised leg, Swiss chard parcel, hazelnut-orange puree,

poached Swiss chard and tart cherry sauce  £24.95

               (Dinner Inclusive Guests £ 3.95 Supplement)

 

Duo of Lighthorne Lamb:

Braised Shoulder and Crispy Tongue

 Textures of aubergine: caviar, puree and crisps,

lemon jus £ 31.50

(Dinner Inclusive Guests £ 10.50 Supplement)

 

Slow Cooked Feather Blade of Beef

Steak and mushroom pie, triple cooked fat chips, fried quail’s egg and

 red wine jus £27.95

(Dinner Inclusive Guests £ 6.95 Supplement)

 

   Crispy Pork Belly

Homemade faggots, pea puree, scallop tortellini,

sage sauce £ 26.00

(Dinner Inclusive Guests £ 5.00 Supplement)

 

* * * * *

To Finish

 

Chilled cinnamon and poppy seed parfait

almond tuille biscuit, caramel syrup £10.00

 

Assiette of chocolate

dark chocolate mille feuille filled with chocolate mousse, chocolate Canelloni, chocolate and lime ganache £10.00

 

Baked meringue

lemon roulade filled with pistachio ice cream dressed with Italian meringue, seasonal fruit £10.00

 

Locally sourced seasonal fruit Tart Tatin

crème anglaise, mascarpone ice cream£10.00

 

Walnut pithiviers

mocha coulis £10.00

 

Chef’s selection of artisan cheeses

 homemade chutney, grapes, celery and biscuits £14.00

 (Dinner inclusive guests £ 6.00 supplement)

 

(For our inclusive guests £1.00 Supplement)

*****

Gourmet Dinner Menu

  • Dinner Inclusive Guests £35.00 per person supplement
  • Non Inclusive Dinner Guests £75.00 per person

Gourmet Dinner Menu with Sommelier's Wine Selection

  • Additional £35.00 per person supplement including wine selection  

 

Gourmet Tasting Sample Menu

 ~~0~~ 

Smoked Haddock Chowder

with its own beignet and crispy bacon

Chardonnay, Alamos, Mendoza-Argentina 2011

 

 

~~0~~

 

 Pan-Seared Venison Liver

 Smoked bacon braised lentils, sage and orange butter

Chateau de Mallaret, Haut-Medoc-France 2000

 

~~0~~

 

Beetroot and Juniper Marinated Salmon

Potato and dill Scone, truffle oil scrambled egg,

Sour cream and chive

Sauvignon Blanc, Spy Valley-New Zealand 2011

                                        

~~0~~

                          Crispy Pork Belly

Homemade faggots, pea puree, scallop tortellini,

Sage sauce

Pinot Noir, Valdivieso, Lontue-Chile 2011

 

~~0~~

Chilled Cinnamon and Poppy Seed Parfait

Almond tuile biscuit, caramel syrup

Chateau Levant, Sauternes-France 2009

 

~~0~~

 

Chef’s Selection of artisan cheeses

with homemade chutney, grapes, celery and biscuits

Warre’s Warrior, Douro- Portugal

 

 

We would kindly advice that, for operational reasons,

This menu should be taken by the entire table.

Last orders for the Gourmet Menu are at 9.00pm

 

  • Please note that all of our dishes may contain nuts
  • Please refer to our staff for further information

  

We would kindly advise that, for operational reasons, this menu should be taken by the entire table. 

Dress Code - Smart Casual

 

 ***Menu subject to change without prior notice***

All prices inclusive of VAT at 20%

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