Restaurant in Warwickshire

A la Carte Menu

All prices inclusive of V.A.T

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To Begin

English Clam Chowder

with Deep Fried Mussel and Curry Oil £9.25

(Dinner Inclusive Guests £1.25 Supplement)

Home Smoked Wood Pigeon

with Roasted Fig Tart and Fig Balsamic £11.50 

(Dinner Inclusive Guests £3.50 Supplement)

Crispy Confit Pork Belly

with Pan Seared King Scallops, Black Pudding and Quince Puree £14.50

(Dinner Inclusive Guests £6.50 Supplement)

Terrine of Local Rabbit and Roasted Carrots

with Orange Jelly, Pea and bean Salad,with Crispy Wild Mushrooms £10.50

(Dinner Inclusive Guests £2.50 Supplement)

Home Smoked Duck Breast

with Marinated Cherries, Sorbet and Cherry-Elderflower Syrup £11.50

(Dinner Inclusive Guests £3.50 Supplement)

To Follow

Curried Monkfish Loin

with Braised Lentil Dhal, Homemade Onion Bhaji and Aubergine Pickle £21.95

(Dinner Inlcuisve Guests £2.95 Supplement)

Duo of "Lighthorne"Lamb: Hot Pot and Pan Fried Rump

with Warm Pickled Cabbage, Roast Garlic and Rosemary £22.00

(Dinner Inclusive Guests £3.00 Supplement)

Pencil Fillet of Beef

with Braised Beef and Port Stilton Suet Pudding, Parsnip Puree and red Wine Jus £24.95

(Dinner Inclusive Guests £5.95 Supplement)

"Locally Shot" Venison

with Celeriac Findant, Blackberry Poached Salsify, Primo Cabbage and Blackberry Jus £21.95

(Dinner Inclusive Guests £2.95 Supplement)

Red Wine Poached Fillet of Brill

with Lobster Potato Cake, Confit Onion, Crispy Smoked Bacon, Sauteed Baby Mushrooms with Oxtail Sauce £23.75

(Dinner Inclusive Guests £4.75 Supplement)

Gourmet Dinner Menu

Dinner Inclusive Guests £30.00 per person supplement

Non Inclusive Dinner Guests £65.00 per person

Gourmet Dinner Menu with Wine Selection

Dinner Inclusive Guests £60.00 per person supplement

Non Inclusive Dinner Guests £95.00 per person

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English Clam Chowder

with Deep Fried Mussel and Curry Oil

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Noilly Prat Original Dry

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Home Smoked Wood Pigeon

with Roasted Fig Tart Tatin and Fig Balsamic

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Beaujolais Villages Les Petits Fruits, France 2009

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Red Wine Packed Fillet of Brill

with Lobster Potato Cake, Confit Onion, Crispy Smoked Bacon

with Sauteed Mushrooms and Oxtail Sauce

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Domaine d'Astros Rose 2009, Provence, France

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Duo of "Lighthorne" Lamb: Hot Pot and Pan Fried Rump

with Warm Pickled Cabbage, Roast Garlic and Rosemary Sauce

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Chianti Riserva Villa Di Campobello 2006, Tuscany, Italy

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Old English Egg Custard Tart

with Nutmeg Ice Cream

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Chateau de Malle 2001, Sauternes, France

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Selection of Three Cheeses from the trolley

with Homemade Walnut Bread, Celery and Chutney

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Fonseca Bin 27, Douro, Portugal

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We would kindly advise that, for operational reasons, this menu should be taken by the entire table. Last orders for the Gourmet Menu are at 9.00pm.

Menu subject to change without prior notice. Please note that all of our dishes may contain nuts. If you have any dietary requirements, please inform our waiting staff.