Winter Weddings 2013 Package

Package price:

Please click here for price information

Valid:

The package is valid during January to March and on Fridays and Sundays only in October, November and December 2013.

Restrictions:

• Numbers based on 60 guests - extra guests will be charged per person, please see below for prices.

The Winter Weddings 2013 package includes

Ceremony:

• Red carpet arrival.
• Civil Ceremony room hire will cost £350.

Drinks Reception:

• Seasonal reception drink of Bucks Fizz, Pimms or Mulled Wine, one glass per person

Wedding Breakfast:

• Three-course wedding breakfast - Set menu.
• Half a bottle of wine per person.
• One glass of sparkling wine to toast the wedding couple.
• Services of our toastmaster.
• Cake knife & stand.
• White table linen.

Wedding Breakfast Set Menu:

• Starter:
  Tomato and basil soup, garlic croutons, pesto dressing.
• Main course:
  Honey glazed chicken breast with mushroom and leek sauce, creamed potato.
• Dessert:
  Sticky toffee pudding with toffee sauce.

• Freshly brewed coffee and tea with petit fours.
• Please note - some dishes may contain nuts.
  

Evening Reception:

• Evening buffet of hot bacon and sausage sandwiches and potato wedges.
• Private bar.

Accommodation:

• 3 bedrooms including the Crathorne Suite on the night of the wedding for the wedding couple, inclusive of Bed and Breakfast.

Should your guests wish to stay at Crathorne Hall on the night of your wedding, we offer extra special rates for this as follows:-

• Friday & Sunday @ £120 per room to include bed and breakfast
• Saturday @ £150 per room to include bed and breakfast

Extras:

• Extra guests will cost £77.50 per additional day guest and £13.50 per additional evening guest