Lunch Option 2 Menu

Lunch Option 2 Menu

Meat & Fish Dishes

Please choose one meat or fish hot dish:-

  • Steak and Mushroom Pie, Buttered New Potatoes
  • Pot Roast Chicken Breast, Creamed Potatoes and Smoked Bacon Jus
  • Roasted Leg of Lamb, Rosemary and Garlic Roasted New Potatoes
  • Thai Green Chicken Curry, Stir Fried Vegetables and Fragrant Rice
  • Crispy Belly of Pork, Bubble and Squeak Cakes
  • Classic Fish Pie, Fine Bean Grattan
  • Fish and Chips, Peas and Tartar Sauce
  • Pan Fried Fillet of Cod, Lemon Thyme Butter Sauce
  • Poached Salmon Fillet, Hollandaise Sauce and New Potatoes
  • Tuna and Sword Fish Skewers, Baked Cous Cous and Spiced Aubergine
Vegetarian Dishes

Please choose one vegetarian hot dish:-

  • Yorkshire Blue and Leek Tagliatelle Pasta
  • Sag Aloo Potatoes, Onion Baji and Chilli Tomato Chutney
  • Goats Cheese and Tomato Tart, Aged Balsamic and Green Leaf Salad
  • Wild Mushroom and Parmesan Risotto
  • Stir Fried Vegetables, Egg Noodles and Smoked Tofu
Salads

Please choose three salads:-

  • Mixed Leaf Salad with Classic French or Sweet Honey and Mustard Vinaigrette
  • Fine Bean, Black Olive and Grilled Artichoke Salad, Aged Balsamic Vinegar
  • Plum Tomato, Caramelised Red Onion and Goats Cheese Salad, Basil Pesto
  • Fig and Feta Salad, Cracked Black Pepper and Lemon Dressing
  • Classic Caeser, Anchovy Parmesan and Hens Egg
  • Beetroot, Apple and Horse Radish with Red Chard and Cider Vinaigrette
Desserts

Please choose one dessert:-

  • Vanilla Crème Brulee, Shortbread Biscuit
  • Passion Fruit Posset, Berry Compote
  • Chocolate Sponge, Pistachio Ice Cream and Chocolate Sauce
  • Spiced Poached Seasonal Fruit
  • Apple and Grape Trifle, Calvados Cream
Or alternatively, choose:-

Chef’s choice fork buffet menu

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