Valentines
Join us for a traditional and intimate romantic 4 course dinner at Crathorne Hall Hotel
Valentines Dinner - Friday 12th, Saturday 13th and Sunday 14th February
Join us for a traditional and intimate romantic 4 course dinner followed by coffee.
Prices
£45.00 for 4 courses including coffee and pre dinner drink
50% Deposit for dinner only booking taken at time of booking
Why not stay over?
Dinner, bed and breakfast rates from £199.00 based on 2 people. (Full prepayment required at time of booking)
Reservations & Enquiries
For further information and bookings please contact us on:
T: 0845 072 7440
Menu - Friday 12th, Saturday 13th and Sunday 14th February 2010
Champagne Cocktail on arrival
Curried Mussel Broth
Chicken Liver Parfait, Toasted Brioche, Spiced Foie Gras
Goats Cheese Fondue, Homemade Bread Sticks, Gazpacho
Oak Smoked Salmon, Chive Crème Fraiche
Daube of Beef, Braised Red Cabbage, Creamed Potatoes Buttered Spinach
Corn Fed Chicken, Creamed Wild Mushrooms, Fondant Potato, Red Currant Jus
Pan Fried Sea Bream, Chicory Tatin, Caramelised Oranges
Truffle Gnocchi, Yorkshire Blue Wilted Greens, Truffle Dressing
Assiette of Chocolate Desserts (Can be made to share)
Crathorne Hall Cheese Plate with Date and Apple Chutney, Homemade Breads
Glazed Lemon Tart with Seasonal Berry Sorbet
Coffee & Petit Fours
