Wedding Menu in Kent - Chilston Park Hotel Weddings

Chilston Park has a renowned 2 Rosette Restaurant in its own right and for Wedding we always go the extra mile. The following menus are a selection of the many dishes we can prepare. If you have your own ideas. Just speak with your co-ordinator.

Inclusive Starters

Homemade Soup of your choice

Tomato and Mozzarella Tart, Basil Pesto and Rocket Leaves

Baked Field Mushrooms with Stilton Crust, Port Syrup

Confit Chicken and Parma Ham Terrine, Fruit Chutney

Supplement Starters

Homemade Smoked Bacon and Tomato Quiche, Walnut and Apple Salad - £1.90

Caramelised Onions and Goats Cheese Tart, Frisee Leaves, Balsamic Reduction - £1.90

Smoked Haddock and Chive Risotto, Micro Herb Salad  - £2.00

Classic Prawn Cocktail, Lemon and Paprika - £2.25

Confit Duck and Fois Gras Terrine, Plum Chutney, Toasted Brioche - £2.75

Traditional Smoked Salmon Platter, Capers and Buttered Brown Bread - 2.75

Intermediate

Soups

Minestrone Soup - £3.00

French Onion Soup - £3.00

Lobster Bisque - £3.50

Sweet Potato and Thyme Volute - £3.00

Sorbets

Champagne - £3.25

Lemon and Lime - £2.75

Raspberry - £2.75

Passion Fruit - £2.75

Inclusive Main Course

Grilled Fillet of Black Bream, Herb Crushed Potatoes, Pak Choi, Sauce Vierge

Roast Chicken Breast, Cocotte Potatoes, Chantenay Carrots, Light Thyme Sauce

Confit of Pork Belly, Creamed Sherry Puy Lentils, Apple and Sage Compote, Shallot Jus

Goats Cheese and Roasted Pepper Filo Parcels, Thyme Sauteed Potatoes, Balsamic Reduction

Courgette, Tomato and Parmesan Tart with Chunky Ratouille and Basil Pesto Dressing

Wild Mushroom and Spinach Cannelloni, Artichoke Salad

Supplement Main Course

Breast of Chicken Wrapped in Smoked Bacon, Fondant Potato, Mushroom Veloute - £4.50

Braised Blade of Beef, Cocotte Potato, Fine Beans, Balsamic Jus - £4.50

Salmon Wellingon with Mushroom and Spinach Duxelle, Creamed Potato, lemon Chive Cream- £5.50

Slow Roasted Shoulder of Sussex Lamb, Roast Potatoes, Savoy Cabbage, Minted Lamb Jus- £5.75

Roast Rump of Lamb, Potato and Aubergine Gratin, Spinach, Rosemary Jus - £6.50

5oz Fillet of Beef, Horseradish Dauphinoise, Fine Beans, Red Wine Jus - £9.50

Inclusive Dessert

White and Dark Chocolate Mousse, Caramel Sauce

Apple and Plum Crumble, Vanilla Ice Cream

Dark Chocolate and Mint Marquise

Cassis Glace Soufflé

Supplement Dessert

Sharpe Lemon Tart, Creme Friche- £1.75

Vanilla Panna Cotta, Fresh Raspberries - £1.75

Passion Fruit Parfait, Dark Chocolate Sauce - £1.75

Fig, Pear and Almond Tart, Chanyilly Cream - £1.75 

Raspberry Short Cake with Vanilla Cream - £1.75

Strawberry Pavlova (available July – September only) - £1.90

British and Continental Cheese Selection, Pear Chutney - £2.20   

Assiette of Chocolate, Mandarin Coulis - £2.50

Tea, Coffee and Petit Fours

Freshly Brewed Filter Coffee or Tea with Petit Fours

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