Table d’hôte & Inclusive Diners Menu

To Commence

Oyster Mushroom, Spinach and Kentish Blue Cheese Timbale, Port Soaked Chestnuts

Tempura Squid, Chargrilled Butternut Squash, Sesame Dressing

Braised Oxtail Faggot, Spiced Pickled Red Cabbage, Grain Mustard Sauce

To Follow

Game Pudding, Roasted Root Vegetables and Thyme Jus

Slow Poached Skate Wing, Smoked Bacon and Black Eye Bean Ragout

Gratin of Crushed Potato, Spinach, Spiced Aubergine, Fresh Goats Cheese, Thyme Cream

Starches & Greens

Pommes Puree, Home Cut Chips, Buttered Spinach, and Fine Green Beans - £4.00 each

To Finish

White Chocolate and Cointreau Torte

Vanilla Crème Brulee and Cinnamon Shortbread

A Selection of Homemade Ice Cream and Sorbet

Inclusive Menu including Tea, Coffee and Petit Fours - £36.00

For those guests dining on an inclusive dinner package, the table d’hôte menu is available, should guests wish to dine from the A la carte menu then individual supplement charges will apply for each course taken.

Supplement charges are shown as the second price on the A La Carte Menu

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.