Enjoy the A la Carte seasonal menu at Culpepers Restaurant

To Commence

Pan Seared King Scallops, Celeriac Dauphinoise, Sour Pear Puree
£10.50/£5.50

Carpaccio of Smoked Venison, Kumquat Marmalade, Tarragon Croquet
£9.50/£4.50

Roast Wood Pigeon, Hot Potato and Savoy Terrine, Juniper Sauce
£8.50/£3.50

To Follow

22oz Scotch Sirloin on the Bone, Green Peppercorn Béarnaise for two to share £78.50/£35.00

Steamed Lemon Sole, Creamed Potato and Cepe Cream
£28.50/£12.50

Rump of Lamb, Olive and Anchovy Rosti, Curly Kale and Rosemary Jus
£28.50/£12.50

Starches & Greens

Pommes Purée, Home Cut Chips, Buttered Spinach and Fine Green Beans
4.00 Each

To Finish

Apple Tart Fine, Baileys Ice Cream and Caramel Sauce
£8.00 / £3.50

Dark Chocolate Fondant, Crème Fraiche
£8.00 / £3.50

Savouries

A Selection of Cheeses from the British Isles
- Selection of Five 9.50/4.00
- A Taste of All 12.50/6.00

Coffees & Teas served with Petit Fours

Cappuccino, Espresso, Café Latte, Cafetiere, Decaffeinated, Filter Coffee

English Breakfast, Earl Grey, Pure Assam, Ceylon, Darjeeling, Green Tea, Peppermint, Summer Fruit, Mixed Berry, Decaffeinated or Fruit Tea selections

£3.95 Each

Liqueur Coffees - 35ml measures

French, Russian, Italian, Irish, Calypso, Benedictine or Baileys

£9.50 Each

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.