Gourmet Wine Evening 1 April and 21 May
Thursday 1 April 2010 (day before Good Friday)
Friday 21 May 2010
An evening of seasonal food and wine hosted by Bibendum wines. Champagne and canapés followed by a five course dinner with wine from many different suppliers for example - Australian producers d'Arenburg vineyards to complement each dish. A representative from d'Arenburg will be on hand to present and explain their fabulous wines.
Prices
£65 per person for non resident guests.
£95 per person with accommodation and breakfast included
Reservations & Enquiries
To make a booking or for further information please contact us on:
T: 01622 859803
Gourmet Menu Thursday 1st April
Watercress Veloute, Toasted Hazelnut Oil
Twice Baked Crab Soufflé, Sautee Baby Gem Lettuce and Chorizo Dressing
Lemon and Raspberry Sorbet
Roast Saddle of Spring Lamb, Wild Garlic Potato Puree, Caramelized Radishes, Rosemary Jus
Warm Vanilla Pudding with Poached English Rhubarb
Coffee and Petit Fours
Gourmet Menu Friday 21st May
Mussel and Broad Bean Veloute
Grilled Local Asparagus, Poached Egg and
Sorrel Hollandaise
Elderflower Sorbet
Roast Cornish Sea Trout, Crushed Jersey Potatoes,
Samphire and Shellfish Jus
Strawberries Romanoff with French Short Bread
Coffee and Petit Fours
