Tasting Menu

Tasting Menu

Tasting Menu

 

Our Head Chef – Andrew Williams – has selected his favourite dishes from the A la Carte menu and compiled them in this tasting menu; the ultimate in indulgence.

We invite guest staying on dinner inclusive packages to upgrade for £28 per person or for non residents and non dinner inclusive guests £65 per person. For operational reasons we ask that the entire table selects this menu.


Amuse Bouche

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Ragstone Goat’s Cheese, Roast Butternut Squash Purée, Caramelized Hazelnuts, Baby Beetroot Salad

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Seared South Coast Scallops, Black Pudding, Pancetta Crisp, Pea Purée

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Bloody Mary Sorbet

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 Sussex Pork Three Ways
Tenderloin, Belly, Tortellini, Celeriac Puree, Hickory Smoked Jus

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Roast Pecan Nut Soufflé


We are of course more than happy to make adjustments to this menu in order to cater for dietary requirements – just ask a member of the team.

All Prices include VAT at 20%

We cannot guarantee that any of our dishes are 100% free of nut products. Should you have any dietary requirements please speak to a member of our team.

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