Table d’hote menu

Table d’hote menu

Table d’hôte & Inclusive Diners Menu

 

A selection of dishes freshly prepared by our skilled brigade of chefs. Our Table d’hôte menu changes frequently, to showcase the quality of local seasonal produce. Menu is priced at £37.00 per person

Amuse Bouche
“To amuse the mouth”

To Start

Soup of the Day
***
Roasted Sweet Fig With Brie & Smoked Bacon, Cranberry Compot, Balsamic Reduction
***
Saint Muir Goatscheese Panna Cotta, Red Pepper Chutney, Basil Oil
***
Grilled Fillet of Cornish Mackerel, Potato & Magno Chorizo Salad, Harissa Mayonnaise
***
Pulled Pork Croquet, Sauce Gribiche, Frisse leaves

To Follow

Braised Blade of English Beef, creamed Savoy Cabbage,
Pomme Puree, Bourguignon Jus
***
Pan Fried Fillet of Sea Bream, Red Pepper Colcannon, Pak Choi, Candied Lemon,
Sauce Vierge
***
Roasted Vegetable & Goats Cheese Strudel, Sauté Potato, Cranberry Relish , Roquette
***
Roast Supreme of Free Range Chicken, Fondant Potato, Roasted Root Vegetables, Baby Beetroot Jus
***
Char grilled Merguez Sausages, Braised ‘Le Puy’ Lentils, Pipperade, Aged Greek Feta Cheese


Starches & Greens
Pomme Puree, Home Cut Chips, Buttered Spinach & Fine Green Beans
£4.00 each

To Finish

Glazed Lemon Tart, Crème Fraiche
***
Homemade Ice Cream & Sorbet, Crisp Tuile
***
White & Dark Chocolate Mousse, Caramel Sauce
***
Pineapple Tart Tatin, Coconut Ice-Cream
***
A Selection of Three Cheeses from the British Isles

Tea & Coffee
A selection of Gourmet Coffee’s and Loose Leaf Teas, served with Petit Fours, are available
£3.95 each

All Prices include VAT at 20%

We cannot guarantee that any of our dishes are 100% free of nut products. Should you have any dietary requirements please speak to a member of our team.

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