A la Carte Menu

A la Carte Menu

A la Carte Seasonal Menu

The A la Carte menu is the pride of our 2AA rosette kitchen and utilizes some more refined, indulgent ingredients and showcases our chef’s signature dishes.


We invite guests on dinner inclusive packages to upgrade their menu for £15 per person.

 

Amuse Bouche
“To amuse the mouth”

 

To Start

Ragstone Goat’s Cheese, Roast Butternut Squash Purée, Caramelized Hazelnuts, Baby Beetroot Salad
 £8.50

Pan Fried Ballotine of Foie Gras, Confit Pears, Red Onion Marmalade, Toasted Brioche
£8.50

Wood Pigeon Breast, Watercress Salad, Celeriac Remoulade, Walnut Vinaigrette
£9.50

Seared South Coast Scallops, Black Pudding, Pancetta Crisp, Pea Purée
£10.50

Raviolo of Crab, Green Peppercorn Cream
£8.50

 

To Follow
Baby Beetroot Tart Tatin, Char-grilled Sweet Chicory, Sautéed Potato
£22.00

Sussex Pork Three Ways
Tenderloin, Belly, Tortellini, Celeriac Puree, Hickory Smoked Jus
£28.00

 Fillet of Local Wild Seabass, Saffron Cocotte Potato, Buttered Samphire, Mussel Cream
£29.50

Roast Cannon of Venison, Raised Venison Pie, Spiced Red Cabbage, Salsify
£30.50

Dry Aged Fillet of Beef, Thyme and Pancetta Rosti, Braised Beef Shin & Cepe Mushroom Jus
£32.50

Starches & Greens 
Pomme Purée, Home Cut Chips, Buttered Spinach and Fine Green Beans
£4.00 each                               
                                                                                                     
Desserts
Roast Pecan Nut Soufflé (Please allow 10-15 minutes preparation time)
£9.00

Cadeaux of Dark Chocolate, Crème Cappuccino, Coffee Anglaise
£8.50

Vanilla Parfait, Caramelized Bananas and Caramel Sauce
£8.50

Assiette of English Rhubarb
£8.50

Platter of Cheese served from our Cheese Trolley
A selection of 5 £9.50              A taste of All £12.50

 

 
Cheeses from the British Isles

 

Stilton Colston Bassett
A Rich and Creamy Farmhouse Stilton
Nottingham

Gubeen
A Rined-Washed Semi-hard Cheese made with vegetable rennet
  Ireland

Oxford Blue
A Creamy Blue Cheese
Oxford

Patrise Organic
A Matured Gouda Style with a Nutty Flavour
Wales

Keens Farmhouse Cheddar
A Twelve-month Matured Cheddar with a Nutty Flavour
Somerset

Tornegus
A Rind-washed with Herbs Semi-hard Cheese with a Strong Flavour
Surrey

Wealden Way Mature Goat Log
An Ash Covered Goat’s Cheese
East Sussex

Cornish Yarg
A Nettle Covered Semi-hard Cheese
Cornwall

Wigmore
A ‘Brie Style’ Cheese made with Sheeps Milk
Berkshire

 

Port
A perfect accompaniment to the perfect cheese

Warres Warrior
Velvety, Full Bodied and Luscious Blackcurrant and Cherry Flavours, 20%ABV
Portugal
50ml            Bottle
£6.00            £41.00

Warres L.B.V
Firm and Full-bodied with a Ripe Fruit Character, 20% ABV
Portugal
Glass            Bottle
£7.50            £46.00

Warres Otima 10 Year Old
Russset Crimson with a Fragrant, Ripe-fruit Bouquet
Smooth, Silky Texture and Subtle Oak balanced by a Fresh Acidity, 20% ABV
Portugal
Glass            Bottle 
£9.00            £57.00

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.

All prices include VAT at 20% We cannot guarantee that any of our dishes are 100% free of nut products. Should you have any dietary requirements please speak to a member of our team.

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