Recipes of the Month

Recipes of the Month

Dining in Kent


Recipes of the Month from Chilston Park Hotel, Lenham,  Kent


Experience some Chilston Park recipes in the comfort of your own home, with our Head Chefs Andy Williams supplying you with Hand picked recipes!

Andy Williams, the head chef at Chilston Park Hotel in Kent, is delighted to share with you a variety of different recipes every month.

Recipe: Chilston Park Kia Royal Sorbet

 

Preparation method

1. Mix the blackcurrant coulis with the blackcurrants and puree with a blender then pass through a chinoise.


2. Add the sugar and glucose syrup into a heavy bottom pan, then add the water and heat till the sugar dissolves. Then add the blackcurrant mix along with the champagne.


3. Churn in an ice cream machine or freeze in a plastic container but stir every 20 - 30 mins to obtain a churned consistency.

 

Serves

10 to 12 Portions


Ingredients

250ml Blackcurrant Coulis
150ml Champagne
100ml Water
150g Castor Sugar
30g Glucose Syrup                250g Blackcurrants 

 

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