Boxing Day Lunch
Starter
Chestnut Velouté
Ham Hock Terrine & Celeriac Rémoulade
Spelt Bread
In house Oak Smoked Scottish Salmon, Pickled Cucumber
Lemon Puree & Curly Endive
Italian Buffalo Mozzarella, Caponata
Basil Oil Croute
Mains
Roast Norfolk Turkey served with Cumberland Chipolata Sausages, Chestnut Stuffing, Fondant Potato, Cranberry Sauce & Roast Jus
Roast Sirloin of Scotch Beef, Roast Potatoes, Yorkshire Pudding
Horseradish Jus
South Coast Line caught Sea Bass, Cauliflower Puree
Saffron Cocottes and Pine Nut, Caper Curry Oil
Roast Iron Bark Pumpkin Risotto
Parmesan Reggiano, Herb Salad & Truffle Oil
Desserts
White Chocolate & Cointreau Torte
Orange Syrup
Raspberry Millefeuille, Chantilly Cream
Warm Pear & Almond Tart
Selection of Homemade Ice Cream & Sorbet
Crisp Tuile
Selection of British Cheeses
Spiced Chutney, Grapes & Biscuits (£4.50)
Three-Course Lunch | £51 per adult, £25 per child
Children must be aged 4 to 12
Central Reservations
