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2011 Christmas Celebrations

Christmas in Kent

Celebrate Christmas in Style

Planning your social calendar for this Christmas and New Year early to beat the rush?

Chilston Park Hotel in Kent has a variety of festive events on offer, so that you can celebrate in style in 2011.

View our Christmas Brochure full of our party nights, Festive dining, Christmas breaks and Christmas Day and Boxing Day lunch.

Boxing Day

Join us on 26th December for a three-course dinner including coffee and mince pies (selected on the night).

Menu

Leek & Potato Soup

Twice Baked Goats Cheese Souffle, Carpicho Beetroot

Pressed Ham Hock Terrine, Quince Chutney

Glazed Beef Blade with Wild Mushroom Gratin, Fine Beans

Roast Gilt Head Sea Bream, Sea Aspargus and Fish Vioulte

Plum Tomato Tar Tan, Spinach and Herb Cream

Pear and Alomond Tart, Vanilla Ice Cream

White Chocolate Parfait, Dark Chocolate Sauce

Selection of Homemade Ice Cream and Sorbet

Tea & Coffee

Price: £51 per adult, £25.50 per child

New Years Eve

Join us to celebrate the arrival of 2012 on a special evening of food prepared by our award winning chefs, wines specially selected by Martin Day from Bibendum to match each course. Following our fivecourse menu enjoy our house band, DJ and casino.

Cream Tea (residential guests served from 2.00pm until 5.00pm)
Chilston Kir Royal and canapés on arrival at 7.00pm
Set five-course dinner from 8.00pm, menu available on our website
A glass of wine to complement each course
After dinner entertainment; house band, disco and casino 10.00pm until 2.00am

Please note tables of eight or ten will be used and smaller parties will be joined together to enhance the ambience of the evening.

Arrival Drinks 7.00pm, dinner 8.00pm, evening entertainment from 10.00pm, close 2.00am. Over 18 years of age only.

Menu

Sweet Potato and Thyme Veloute
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Poached Salmon and Herb Ballontine with Crab and Coriander Mayonnaise, Lime Dressing,
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Passion Fruit Sorbet
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Medallion of Scotch Beef Fillet, Potato and Cauliflower Gratin with Tempur Ox Tongue and Red Wine Jus
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Seville Orange Tart with Dark Chocolate and Cointreau Syrup
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Tea, Coffee and Petit Fours

Price: £250 Resident per adult, £150 Non Resident per adult