Dining in East Sussex
The Vegetarian Menu
Price - £38 per person for three courses.
Duo of Onion Tart and Glazed Golden Cross, Aged Balsamic
Sweet Potato and Ginger Soup, Chilli and Coriander Crème Fraîche
Red Wine Poached Pear, Stilton Panna cotta and Candied Walnut Powder
Wild Mushroom and Goat Cheese Pithiviers, Wilted Spinach and Cauliflower Cream
Red Onion, Spinach and Crème Fraîche Risotto with Parmesan Tuile
Warm Winter Vegetable Mousse, Braised Vegetables and Halloumi Cheese
Black Cherry and Amaretto Pudding with Orange Crème Anglaise, Walnut Ice Cream
Vanilla Panna cotta, Mulled Wine Mixed Berries, Crisp Tuile
Dark Chocolate Marquise, Pistachio Ice Cream
A Selection of Three British Cheeses and Biscuits
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Buxted Menu, please make an online dining enquiry today.