Dining in East Sussex
The Vegetarian Menu
Price - £38 per person for three courses.
Red Pepper Mousse, Crumbled Feta, Black Olive Tapenade, Pressed Herb Oil
Cream of Garden Peas, Red Onion Crème Fraîche
Wild Mushroom, Ruby Chard and Potato Boudin, Tarragon Dressing
Crisp Rosti Potatoes, Creamed Spinach, Baked Brie, Confit Egg Yolk
Beetroot and Spinach Gnocchi, Wild Mushroom and Parmesan
Open Lasagne of Asparagus, Broad Beans, Pea with Goats Cheese Cream
Milk Chocolate and Coffee Mousse, Dunkin Doughnuts
Passion Fruit and Mango Sylabab, Crisp Tuile
Raspberry and Strawberry Vacherin, Clotted Cream and Lemon Curd Ice Cream
A Selection of Three British Cheeses and Biscuits
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Buxted Menu, please make an online dining enquiry today.