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Sussex Menu
 

Dining

Sussex Menu

Dining in East Sussex


The Sussex Menu


Prices - £46.00 per person for 2 courses & £56.00 per person for 3 courses.


Confit Pheasant Terrine, Blackberry Compote and Thyme Panna Cotta

Seared Scallops with Cauliflower Purée Golden Raisins and Verjus

Oxtail Consommé with Ravioli and Horseradish Jelly

Braised Game Suet Pudding with Swede Puree and Wilted Spinach

* * * * *

Fillet of Beef, Parsley Root Puree, Fondant Potato and Buttered Carrots

Fillet of Wild Sea Bass with Wilted Spinach and Crab Fishcake

Buxted Park Venison, Braised Red Cabbage, Parsnip Polent

Pan Fried Halibut with a Pancetta Tortellini and Jerusalem Artichoke

All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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