Dining in East Sussex
A la Carte / Sussex Menu
Prices - £46.00 per person for 2 courses & £56.00 per person for 3 courses.
Seared Scallops, Summer Pistou, Shaved Parmesan - £18.00
Glazed Figs with Herb Crème Fraîche, Caviar Salad, Baby Cress -£12.50
Cold Confit Salmon, Dill and Coriander, Red Pepper Salsa - £14.00
Crispy Braised Shin of Beef, Mixed Beans and Chorizo Cassoulet - £15.50
Pan Roast Breast of Duck, Rosti Potatoes, Whisky and Raspberry Jus - £28.50
Pan Fried Fillet of Beef, Fondant Potato, Rocket Salad, Confit Tomatoes, Cep Butter Sauce - £33.95
Pave of Cod, Parmentier Potatoes, Wilted Spinach, Caviar Butter - £27.95
Pan Roasted Supreme of Sea Trout, Asparagus and Broad Beans, Beurre Blanc - £28.95
Lemon and Raspberry Millefeuille, Champagne Sorbet - £11.50
Pear Frangipane Tart, Cinnamon Ice-Cream - £11.50
Assiette of Chocolate Desserts - £13.00
Selection of British Cheeses with Biscuits - £13.50
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Sussex Menu, please make an online dining enquiry today.