Dining in East Sussex
A la Carte / Sussex Menu
Prices - £46.00 per person for 2 courses & £56.00 per person for 3 courses.
Pan Seared Scallops, Parsnip Fondant, Vanilla Oil and Baby Cress - £18.50
Pheasant Ballotine with Tarragon Mousse, Glazed Figs -£15.50
Cream of Cauliflower with Smoked Cheese Beignet - £14.00
Braised Oxtail and Vegetable Tian with Char Grilled Rib Eye Steak, Mushroom and Tomato Jus - £30.50
Sussex Lamb Rump, Fondant Potato, Roasted Vegetables and Rosemary Jus - £28.50
Fillet of Sea Bream, Mussel and Crayfish Fricassée, Crushed Potatoes - £27.95
Supreme of Cod, Chorizo Mashed, Mushroom Braisage - £27.50
Pistachio Cake, Roasted Almond Ganache - £11.50
Hazelnut Parfait, Japanese Biscuit and Raspberry Sorbet - £11.50
Dark Chocolate Fondant, Orange Sorbet - £13.00
Selection of British Cheeses with Biscuits - £13.50
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Sussex Menu, please make an online dining enquiry today.