Dining in East Sussex
Prices - £64.00 per person or £99.00 per person with wine, specially selected by our Sommelier.
Cream of Garden Peas, Red Onion, Crème Fraîche
Valdivieso, Sauvignon Blanc, Aconcagua, Chili, 2011
Seared Scallops, Summer Pistou, Shaved Parmesan
A2O, Albarino, Rias Baixas, Spain, 2010
Red Pepper Mousse, Crumbled Feta, Black Olive Tapenade, Pressed Herb Oil
Petit Papillon, Grenache Rosé, Languedoc Roussillon, France, 2011
Pan Roast Breast of Duck, Rosti Potatoes, Whisky and Raspberry Jus
Tilia, Malbec, Mendoza, Argentina, 2011
Selection of British Cheeses with Biscuits
Warres Warrior, Douro, Portugal
Lemon and Raspberry Millefeuille, Champagne Sorbet
Muscat de Beaume de Venise, Domaine de Fenouillet, Rhône, France, 2011
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Dégustation Menu, please make an online dining enquiry today.