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Dégustation Menu
 

Dining

Dégustation Menu

Dining in East Sussex


Degustation Menu


Prices - £64.00 per person or £99.00 per person with wine, specially selected by our Sommelier.


Cream of Cauliflower with Smoked Cheese Beignet
Valdivieso, Sauvignon Blanc, Aconcagua, Chili, 2011


Pan Seared Scallops,Parsnip Fondant, Vanilla Oil and Baby Cress
Argentino, Pinot Grigio, Mendoza, Argentina, 2012


Chef Sorbet

 

Sussex Lamb Rump, Fondant Potato, Roasted Vegetables and Rosemary Jus
Valdivieso, Reserve, Pinot Noir, Lontue, Chile, 2011


Selection of British Cheeses with Biscuits
Warres Warrior, Douro, Portugal

Dark Chocolate Fondant
Muscat de Beaume de Venise, Domaine de Fenouillet, Rhône, France, 2011


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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