Dining in East Sussex
Prices - £64.00 per person or £99.00 per person with wine, specially selected by our Sommelier.
Cream of Cauliflower with Smoked Cheese Beignet
Valdivieso, Sauvignon Blanc, Aconcagua, Chili, 2011
Pan Seared Scallops,Parsnip Fondant, Vanilla Oil and Baby Cress
Argentino, Pinot Grigio, Mendoza, Argentina, 2012
Sussex Lamb Rump, Fondant Potato, Roasted Vegetables and Rosemary Jus
Valdivieso, Reserve, Pinot Noir, Lontue, Chile, 2011
Selection of British Cheeses with Biscuits
Warres Warrior, Douro, Portugal
Dark Chocolate Fondant
Muscat de Beaume de Venise, Domaine de Fenouillet, Rhône, France, 2011
All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.
To make a dining reservation for our Dégustation Menu, please make an online dining enquiry today.