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Degustation Menu
 

Dining

Degustation Menu

Dining in East Sussex


Degustation Menu


Prices - £64.00 per person or £99.00 per person with wine, specially selected by our Sommelier.


Roast tomato soup
Spy Valley Sauvignon Blanc - New Zealand 2008


Oxtail Ravioli with Horseradish Jelly

Domaine Cheval Blanc Signe - France 2008


Pan Seared Scallops with Cauliflower Puree and Black Pudding

Pinot Bianco - Italy 2007


Cranberry and Pomegranate Sorbet

 

Buxted Park Venison, Braised Red Cabbage, Parsnip Polenta

Alamos Malbec Mendoza - Argentina 2007


Selection of British and Continental Cheese with Biscuits
D’arenberg Vintage Fortified Shiraz - Australia 2005

Banofee Mess

Muscat De Beaunes De Venise - France 2008


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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To make a dining reservation for our Degustation Menu, please make an online dining enquiry today.

 

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