Dégustation Menu in East Sussex

Dégustation Menu in East Sussex

Dining in East Sussex


Degustation Menu


Prices - £64.00 per person or £99.00 per person with wine, specially selected by our Sommelier.


Cream of Garden Peas, Red Onion, Crème Fraîche
Valdivieso, Sauvignon Blanc, Aconcagua, Chili, 2011


Seared Scallops, Summer Pistou, Shaved Parmesan
A2O, Albarino, Rias Baixas, Spain, 2010


Red Pepper Mousse, Crumbled Feta, Black Olive Tapenade, Pressed Herb Oil
Petit Papillon, Grenache Rosé, Languedoc Roussillon, France, 2011


Chef Sorbet

 

Pan Roast Breast of Duck, Rosti Potatoes, Whisky and Raspberry Jus
Tilia, Malbec, Mendoza, Argentina, 2011


Selection of British Cheeses with Biscuits
Warres Warrior, Douro, Portugal

Lemon and Raspberry Millefeuille, Champagne Sorbet
Muscat de Beaume de Venise, Domaine de Fenouillet, Rhône, France, 2011


All menus shown are samples of the fine and fresh cuisine provided in Hand Picked Hotel restaurants. Dishes available may change at short notice as produce is sourced locally, where possible.


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